The popularity of built-in appliances is largely due to the saving of kitchen space.
Speaking of ovens, it is worth noting that many housewives make their life easier at a distance from the floor. This helps to avoid multiple back flexions during cooking. There are two types of
ovens: electric and gas. Each of them has its advantages and disadvantages. As for manufacturing companies, there are a lot of them. Prices are also different. In a word, there is plenty to choose from. Do not build in ovens yourself, it is better to entrust this to professionals. But first things first. In size, almost all cabinets are standard. Kitchen furniture is made with them in mind. Therefore, you should not worry that the cabinet will not fit.
Materials for the manufacture of ovens
Most consumers prefer ovens made of stainless steel.
They wash well, do not rust. Only on them are visible drops of water. This is solved by wiping the surface with a dry cloth. The stainless steel should not bend in all directions. This indicates its poor quality.
Gas cabinets
Gas ovens are more difficult to integrate than electric ovens . Such models are chosen by people directly related to cooking. They often have to bake various dishes. In terms of saving money, it’s profitable to build in gas ovens . After all, this fuel is cheaper than electricity. On the other hand, such stoves heat up more, giving off the heat of the kitchen furniture to the handles on the oven. This upsets the housewives and makes you worry.
Electric cabinets do not give such an effect. Ovens are quite common Zanussi. Their selection is wide enough. For the price they are in the middle. Reviews are mostly positive. If you decide to build in gas ovens, then you should know the main criteria for their selection. The burner must certainly have the shape of a horseshoe. Holes on it should be frequent. In addition, the front glass must be tempered to prevent cracking.
Electrical Cabinets
Basically, such ovens are more expensive than gas ones. But they have several advantages. It is important that they do not heat up. Management is very convenient. Choose a temperature mode is not difficult. In addition, food is cooked faster, baked from all sides. It’s better to build in electric ovens for people who periodically bake a dish, but not often. First of all, because the operation will be more expensive. But if you are not constrained by the means, then this problem is not relevant. By the way, even in an electric oven you can bake bread. This is possible thanks to the convection function. As for the uniformity of baking food, the bottom may burn in a gas oven, but this will not happen with an electric oven.
Oven installation
It is better to entrust this work to a person versed in gas and electricity. Only a specialist can integrate the oven, observing all safety requirements. This will save you from unnecessary worries.