Not only the products that make up the dish provide it with a pleasant taste and aroma. Often, poorly selected dishes can ruin the whole impression of food. Today, there is often a debate about which is better: stone-coated pans from modern manufacturers or old models from the time of our grandmothers? Someone considers the non-stick layer dangerous, others refuse weighty dishes due to inconvenience in its use.
General recommendations for choosing pans
- The most delicious dishes can be prepared in cast-iron models with thick walls and a bottom. They are massive, but at the same time provide uniform heating of the dishes.
- Plate characteristics also matter. Stamped aluminum, for example, is contraindicated for electric furnaces.
- Looking closely at one or another modification, do not forget about the size of the burner. In accordance with it, determine what diameter the pans will have (with a stone coating or without it - it does not matter).
- The most convenient is considered a model with a removable handle. By disconnecting it, you can put the product in the oven for baking various dishes.
- Remember that you should not save on good dishes! Brand products made from sophisticated materials are more expensive. However, they provide more opportunities for any housewife.
Product Features
If you are interested in a stone-coated pan, the reviews will be able to tell you a lot of interesting information. The decorative qualities of such dishes are high.
The main feature is the presence of stone imitation technology in it. For its production, two types of materials are used:
The surface of the dishes is strong and durable. It is plain. The presence of inclusions of stone chips gives it a special charm. Such products are suitable for housewives who dream of cooking juicy food that contains a minimal amount of calories. The stone-coated pans that are currently being produced are ideal for supporters of delicious and healthy food. Also, they can be used by novice cooks who do not have a high level of skill.
Market Offers
Abroad, cooking utensils with a surface imitating stone are very successful. For a domestic buyer, it has not yet become dominant. However, many drew attention to it. Experts say that the period of maximum demand fell on the time period from 2014 to 2015. Today, products continue to occupy their niche in the market.
You were attracted by its characteristics a stone-coated pan? Reviews are the first things to read, and there are plenty of them. We will share with you the collected information, and you can draw preliminary conclusions based on it. So, someone refuses to purchase such utensils due to the impressive mass of the product. But if this parameter does not matter, you will surely like to cook in such a bowl. As mentioned earlier, the presence of a thick bottom and walls allows for uniform heating of the pan. As a result, the dish turns out with a harmonious taste, juicy and aromatic.
Manufacturers claim that due to the presence of particles of granite and marble, heat is distributed like a natural stone. It is this moment that provides the opportunity to abandon the use of oil during cooking. What is not an advantage? However, it should be noted that there are dishes of different quality on the market. For this reason, stone-coated pans from several manufacturers do not always show equally good results, which is also confirmed by reviews.
Buying Tips
Not sure how to choose a stone-coated pan ? It does not hurt to know some nuances.
Titanium spraying, which is present in many modifications, is, in theory, harmless. However, some companies go to the trick. They combine the specified material with Teflon. Thus, you can forget about all the environmental properties of the dishes. Sometimes the features of the stone, which are mentioned in the advertisement, do not appear. This suggests that the surface of the product is simply stylized like stone, but no more.
There are so-called diamond pans. For the manufacture of these products, aluminum is used, which is coated on top with Teflon. It contains fragments of gemstone dust. In the assortment of utensils having a stone coating, these models are the highest quality. They are most resistant to mechanical stress, and also do not allow food to burn.
Security issue
Can a stone coating of a pan damage human health? As mentioned above, fake products designed in the same style as the original may not be the most environmentally friendly. As for quality dishes from a trusted manufacturer, there is no danger. On the contrary, it has certain advantages:
- environmental friendliness;
- makes it possible to cook food with excellent taste;
- simplicity in cleaning;
- lack of oil during cooking.
Which company to prefer?
An example of good quality is the Fissman stone-coated pan. Reviews of her, at least, confirm this. They are predominantly positive. Customers who have purchased such dishes, say that it requires careful care, but justifies its value.
Such kitchen utensils are made by a Danish company. The price of products is high, but their characteristics are worth it.
The stone-coated frying pan offered by the Fissman brand is scratch resistant. People who use it note a long product life. The cover can be purchased separately. It fits snugly into the pan, so the cooked dish stays warm for a long time. Another advantage is the attractive appearance. The manufacturer is diligently working on the design of its products.
Additional advantages
A real stone coating not only pleases with durability, but also preserves the taste of products as much as possible. During cooking, the dishes do not emit toxic substances that could accumulate in the body. It contains only natural minerals.
The dishes we are considering work on the principle of hot stone. To understand what it is, it is enough to recall ancient times. Then people cooked themselves dinner on hot stones. As a result, the dish acquired a unique taste.
Thanks to modern developments, people of the 21st century have the opportunity to experience it.
Stone coating makes it possible to do without iron sponges while washing dishes. Food simply does not stick to the surface. Sometimes it is enough to wipe the pan with a damp cloth.
At the same time, it cannot be ruled out that the product will disappoint you. Sometimes buyers complain that the surface quickly became covered with scratches. However, the reason may be that you came across a fake. To avoid disappointment, carefully choose the dishes!