Natural fruit, berry and vegetable juices saturate our body with useful substances and vitamins. On a hot summer day, there is nothing better than refreshing apple juice. Today in any shopping center and the corresponding department of the supermarket juices are presented in a wide assortment. One has only to pick up a package with a drink and get acquainted with the composition, as soon as doubts arise about its "naturalness". Flavors, preservatives and various dyes - all this is actively used by juice producers. Most companies save on raw materials, which is not the best way affects the quality of the finished product.
If you do not want to risk your health, as well as the health of your household, then you can make juice yourself. An apple juicer will help you with this. It significantly speeds up the process of production of the drink, making it more comfortable. All that is required of you is to cut the apples, place them in a special container and press the button. But how to choose a juicer? Let's try to figure this out together.
First you need to decide what type of device is right for you. Depending on the raw materials used, juicers are usually divided into universal models and devices designed for processing citrus fruits. In other words, the second type of apparatus can only be used to obtain juice from tangerines, oranges, grapefruits and lemons. If you are interested in a juicer for apples, then pay attention to centrifugal models. They are intended for squeezing juice from solid fruits (vegetables and fruits). Their cost can vary within wide limits. Before placing apples in a special container, it is necessary to remove the peel from them, as well as remove the seeds. The simplest and most economical option is a homemade apple juicer. But it will take a lot of time to make it. If every minute counts, it’s better to go to the store for this wonderful device.
When choosing a juicer, the following parameters should be considered:
Capacity volume. It usually varies from 250 ml to 1 liter.- Power. On sale there are models of 20-80 watts. A large-capacity apple juicer processes raw materials much faster.
- The presence of a system that regulates the amount of pulp. It allows you to choose the right consistency of juice.
- A variety of nozzles. They make it possible to use apples of unequal sizes. The best juicer has all these options.
Before heading to the nearest supermarket or electronics store, determine how much apple juice will be produced and how often the appliance will be used.
On sale you will find models of Russian and foreign production. Which apple juice squeezer is better? Of course, foreign-made devices are superior in many respects to domestic counterparts. For example, they are easy to clean and are quiet in operation. Russian juicers are more affordable. In addition, they are simply indispensable for harvesting for the winter and processing of raw materials in large quantities.