Gas stoves have some advantages over electric ones. Since the fire breaks out immediately when the stove is turned on, the first advantage is saving time. When using electric stoves, you need to wait until the burner warms up to the required temperature. Also, when the gas stove is turned off, the fire immediately disappears, while for an electric stove, it takes time for the stove to cool. In addition, on fire, food is cooked much faster than on a hot plate.
Thanks to such differences, people do not stop using gas stoves. Manufacturers are trying to invent new types of such equipment. Because of this factor, a problem arises - how to choose a gas stove.How to choose a gas stove: operational differences
Consider, as an option, built-in gas panels, which differ in a variety of surfaces, as well as their design.
For example, you can see panels made of enamel, glass, glass-ceramic or stainless steel.
Those made of enamel are more affordable. However, such a surface is difficult to clean from traces of fat. Also, the enameled surface is prone to chips and scratches.
The panels made of stainless steel are distinguished by their durability, strength, stylish design. They are also easy to launder. Among the disadvantages of such surfaces are fingerprints and the need to use special cleaning products.
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There are other differences that affect how to choose a gas stove. For example, many consumers like when the technique is more functional. You can pay attention to those stoves that are equipped with LED indicators for the operation of each burner, a retractable device for baking sheets, as well as a special self-cleaning function
source of the oven.How to choose a gas stove: manufacturers
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