A meat grinder is a must-have device for every kitchen. The presence of this simple mechanism, designed for cooking minced meat of different consistencies, allows the hostess to easily prepare dishes such as meatballs, dumplings, meatballs and many others. Modern meat grinders are convenient primarily because they are powered by electricity and have good power. This greatly facilitates the work of the hostess.
In addition, modern email. The meat grinder often has advanced functionality. With the help of such equipment you can make not only minced meat, but also pasta and salads. And of course, the function of making delicious homemade sausages is very much in demand . In order to make such a dish, you just need to put a special nozzle on the meat grinder. We will talk about what accessories of this type are, and we will talk further.
Material used for manufacturing
A nozzle for making sausages can be made of either metal or plastic. Customer reviews of both accessory options are equally good. Metal nozzles are durable and quite convenient to use. However, over time, rust spots may appear on their surface. After use, such a nozzle must be thoroughly washed and wiped with a dry soft cloth.
Plastic models are not particularly durable, but also very convenient. In most cases, they are bought in sets. The latter may include nozzles intended for the preparation of both sausage itself and sausages, grills with different hole diameters, etc.
Usually, a sausage nozzle for a meat grinder is a simple tube with different input and output diameters. It is attached to the meat grinder by screwing in, as it has a thread on one end. There are also large nozzles, complemented by a separate top bell for pieces of meat with a wide tray. These models are used in modern meat grinders and are installed, if necessary, as the main working tool.
Cost
The price of sausage nozzles is usually very low. In meat grinders of famous manufacturers of the latest release, they most often come in the kit. If the nozzle is not attached to the device, you can always buy it separately. Such accessories are sold in online stores and shopping centers.
A metal nozzle for sausage for a meat grinder costs about 300-400 rubles. For a set of plastic models you will need to pay about 700-1000 rubles. Larger nozzles with trays are, of course, a little more expensive. The price of such accessories can vary between 2000-4000 rubles.
Criterias of choice
When buying a nozzle, you should pay attention to several important points. The material used to make this accessory should have a smooth surface. Otherwise, the minced meat during cooking sausage will start to get stuck inside the nozzle. You also need to look at the input and output diameter of the socket. Modern email. a meat grinder can have different parameters. And you need to choose the nozzle that is suitable specifically for this particular model. The diameter of the outlet opening of the accessory determines what thickness of the sausage will be obtained when it is used.
Manufacturers and reviews
Produce such an accessory as a nozzle for homemade sausage, today many companies. Popular are accessories manufactured by both domestic and foreign manufacturers. Very good consumer reviews, for example, earned the MIM plastic models. Also, good nozzles designed for cooking sausages in meat grinders are produced by the well-known company Mulineks. If you decide to buy a metal nozzle, you should pay attention to the EmKolbaski model.
Of the large nozzles with a bell and a tray, the KitchenAid brand deserved good reviews. They can be used not only with a meat grinder, but also with a food processor. This allows you to cook sausages from both minced meat and vegetables.
How to do it yourself
The sausage nozzle for the meat grinder has a very simple design. Therefore, if desired, it can be easily made with your own hands. All you need is a plastic bottle and scissors. The neck should be cut so that the diameter of the resulting element coincides with the diameter of the large nut of the meat grinder on the back side. First, on the bottle, draw a felt line with a felt-tip pen. To prepare the sausage, the neck with a part of the walls of the bottle is simply put on the bell and tightly tighten the nut.
For greater efficiency, the thread of the former bottle should be secured with a 20 mm syringe. In this case, very convenient nozzles for stuffing sausages are obtained.
From the bottles, by the way, you can make another, more complex device. You can use it for stuffing sausages without a meat grinder at all. Of course, in this case, you need ready-made stuffing. To make this device you will need two bottles. Their diameters should be such that one of them fits tightly into the other. At the main bottle you need to cut off the bottom. Next, a second bottle is inserted into it. The bottom of the latter should be directed towards the neck of the first. In the main bottle during operation, stuffing is placed. The second in this case will act as a piston. For convenience, it is worth pouring water into it and tighten the lid.
Features of use
As you can see, the sausage nozzle for the meat grinder is an accessory that is really convenient and useful. Using it is extremely simple. The nozzle is simply fixed on a meat grinder. Further, on the other hand, a sheath is put on it. Minced meat should be twisted so that the latter is packed as evenly as possible. The semi-finished product made in this way is placed on a baking sheet and placed in a well-heated oven. During cooking, sausage is occasionally poured with dripping fat. There are many recipes for this delicious home-made dish. Typically, casings are stuffed with coarsely chopped minced meat.