Sometimes choosing the right products in the supermarket is a real test, because you need to pay attention to the useful and harmful properties of the product, shelf life, as well as to whom such a product is suitable for food, and who should refuse it.
Products for children
For a long time on the shelves appeared packaging with the words "for children", but for what? Are ordinary products not suitable for the child, and it is necessary to buy baby food? Of course, specialized products should be given priority, since they are made entirely from natural ingredients, without any chemical dyes or harmful additives. The child needs to use just such products, because the child’s body is only being formed and needs vitamins and minerals, and is very susceptible to various chemical additives.
But it is worthwhile to understand that even natural ingredients can provoke allergies and other unpleasant symptoms if such a product is used for the first time or at the wrong time. In order to know when to introduce something new into the child’s diet, manufacturers indicate the optimal age on the labels. It is on them that you need to pay attention.
What to choose
Of the many products for children, you need to choose those that are suitable for a particular child. Here, attention is paid to taste preferences. Indeed, some children want sweet, others salty, sour or even with a neutral taste. When buying a standard set: cereals, fruit and vegetable purees, juices and water, you should also remember about the desserts that the growing body also needs. Baby cookies "Baby" is ideal as an additional source of energy.
From a certain period, new foods must be introduced into the diet in order to successfully adapt the body to food. And “Baby” is the first children's cookie that can be correlated with cereals, it is just as healthy and nutritious, it contains the necessary vitamins and minerals.
Should cookies be added to the diet?
Undoubtedly, parents are concerned about the advisability of introducing cookies to the child’s diet. Basically, they have such questions:
- from what age to do it;
- whether there will be an allergy;
- how to use cookies;
- it is useful or harmful.
We will try to answer them. About the age at which it is recommended to introduce the product is written on the package. The manufacturer cites as an example the average age, approximate, and if parents are afraid so early to give the product to the baby, then it is better to wait.
As for the allergic reaction, in a child it can even occur on ordinary vegetables or fruits, if they are given for the first time or in the wrong form. Repeated use at a later age often passes favorably. The same is with the Baby cookies.
According to experts, in itself it does not cause allergies, but certain components may not be suitable for the child. Moreover, you need to be wary if there was a reaction to them earlier. This dessert can be introduced into the diet only after carefully familiarizing yourself with the contents and conditions of eating.
For what age
Manufacturers of children's cookies mainly choose an initial age of 5 months, it is during this period that it is recommended to introduce the described dessert. But since how many months, cookies "Baby" must be included in the diet of a particular child, parents decide. Only they know the characteristics of the body and the preferences of their son or daughter.
According to the advice of pediatricians, it is best to first give the child new vegetables and fruits to track the reaction, and then try to give more sweet food options, such as cookies "Baby".
It is also necessary to pay attention to the dosage, compliance with which is very important for the growing organism. The smaller the child, the smaller the number of cookies. You should start with a very small one, just to feel the taste.
Since the cookies are quite sweet, its use can be combined with milk to slightly neutralize the cloying.
What are the alternatives
When choosing a dessert, you should pay attention to several options and give preference to the most suitable. It is important to consider the composition and recommendations for use. Cookie manufacturer "Baby" offers these types of cookies:
- with iron;
- with calcium;
- classic.
Such options are most beneficial and appropriate. A developing body needs both iron and calcium, but you should not have them in excess, so this line has disconnected such components. Pay attention to the Extra Baby cookies.
In this option, all the necessary vitamins and minerals are collected for the normal functioning of the entire body of the child.
How to use
Parents also face the question of how to give their child cookies? There are detailed instructions on the product packaging, but you can combine their general rules:
- At the initial stage of feeding, a small amount of cookies in warm milk should be bred. This method will allow the child to get used to his taste, while the food will not be rejected due to the fact that the milk is familiar to the child, unlike the cookies themselves.
- Give small portions for reference only.
- Cookies should not be a meal - this is a dessert.
- It is best to use it in the morning.
Preparation of the mixture for babies looks like this: dilute 2-3 cookies in 100 ml of boiled milk, cool the mixture and start feeding.
After this food supplement is mastered, you can increase the volume, for example, from 5 months the optimal amount of cookies per day is 4-6 pieces, and from 7 months it is possible to consume up to 8 pieces per day.
What does it consist of
In order to have a complete picture of the product, it is necessary to study its components. The composition of cookies "Baby" includes only natural ingredients:
- premium wheat flour;
- icing sugar;
- butter;
- sweetened condensed whole milk;
- corn starch;
- invert syrup (sugar, acidity regulator - food citric acid);
- whole milk powder;
- malt extract;
- disintegrants (ammonium carbonate, sodium bicarbonate);
- flour improvers (calcium phosphate, enzymes);
- egg yolk;
- acidity regulator (sodium citrate);
- edible salt;
- emulsifier - lecithin, vitamins (C, B1, B2, PP);
- iron sulfate.
The nutritional value of such a product per 100 g:
- proteins - 8 g;
- fats - 12 g;
- carbohydrates - 80 g;
- energy value, kcal - 419, kJ - 1753.
In the composition, it is worth paying attention to the presence of several types of sugar such as powdered sugar, condensed milk with sugar - they can cause an allergic reaction if the child has not eaten them before. These products should be administered in small portions.
Home recipe
You can make cookies for your child yourself, just know the recipe and choose natural ingredients. Required Products:
- a glass of sugar;
- butter - 3/4 cup;
- milk - half a glass;
- potato flour - half a glass;
- wheat flour - 2.5 cups;
- 9% vinegar - 1 tbsp. the spoon;
- a teaspoon of soda;
- a pinch of vanillin.
The cookie recipe "Baby" is simple in execution. Cooking progress:
- Creamy little need to melt, the easiest way to do this is with a microwave.
- After giving it the desired consistency, add sugar and milk and grind until completely dissolved.
- Vinegar needs to extinguish soda, add this mixture to flour of both types, mix.
- Mix the liquid (milk and butter) with flour until a dough is cooked.
- The resulting gingerbread man put the refrigerator for half an hour to improve the quality of the test.
- Before baking, the oven must be heated to 190 ° C.
- Roll out the dough into a layer 5-6 mm thick, cut into shapes, put on a greased baking sheet (or a baking sheet with baking paper).
- Cookies are baked for 20 minutes. When serving, you can sprinkle with powdered sugar.
This dessert is recommended for children closer to a year of age.
Product Reviews
Before buying a particular product, many people pay attention to reviews of other customers, which can protect against undesirable consequences. Moms who bought Baby cookies for their children note its cloying taste, and this often scares them, because the children are not used to sweets. Powder sugar and condensed milk in the composition of the product are no less doubtful.
Such products are harmless to an adult who is not allergic to them, as for the child, it may cause irritation on the skin, but all this is due to the wrong approach and dosage.
Women advise the child first to give sweet fruits, and only then the described cookies, then there will be no problems. As already mentioned, babies are best perceived to be this product, diluted in milk, and as it gets used to it, and in dry form. In her mother’s reviews, she definitely recommends giving it, but with preliminary preparation.