Every housewife knows that in winter she will want to please her family with some kind of sunset. This pickled tomatoes, and pickles, zucchini or salad. Indeed, in winter there is so a lack of useful vitamins, so everyone prepared in the summer will like fruits and vegetables.
Procurement of products for the winter is a very time-consuming task. Preservation includes a whole technological process: from the preparation of cans for the sunset to the very sunset. Any housewife will tell you how offensive it is when after such hard work the lids swell or explode. There may be several reasons for this. But the main factor that most often becomes the culprit of spoiled seaming is poorly sterilized banks.
But let's look into the past, because our mothers and grandmothers always did sterilization of cans. They knew an unusual way to sterilize jars in the oven. This method was widely used, it was very convenient and practical, and most importantly, the banks did not explode. Let's look at it in more detail.
How to sterilize jars in the oven
Sterilizing in the oven is very convenient and practical. You can process several cans at a time. Take the required number of containers, check them for cracks and neck defects. Before sterilization, it is advisable to soak the dishes in warm water for several minutes, then wash them well with soda. Do not use chemicals, as the smallest hit in the bottle can ruin the entire roll. Then rinse the cans thoroughly under running water.
Allow the washed banks to stand (5 minutes) upside down to allow water to flow. Place the dishes with their neck up in a cold oven. Only then can the stove be turned on. Try not to exceed 150 - 180 degrees, otherwise the containers may crack.
How long does it take to sterilize cans
Different cans have different sterilization times. For example, containers 0.5 - 0.75 stand in the oven for 10 minutes; liter - 15 min .; two-liter - 20 minutes; three-liter bottle - 25 min. At the same time, caps can be sterilized. Just remember to remove the rubber inserts from the iron covers.
Allow the sterilized jars to cool slightly and only then remove from the oven. Use dry special gloves or mittens. Be extremely careful that the jar does not burst.
Now you know how to sterilize jars in the oven, and you can safely use this method. It is very effective and will save your products.
Let's try to find the answer to the question of whether to sterilize banks. As a result of research, it was proved that during sterilization under the influence of high temperature all fungal pathogenic bacteria are destroyed. They cause the fermentation process, the formation of mold, which leads to spoiled billet.
Now, every housewife will be able to please her family with a tasty and healthy roll-up, as sterilizing cans in the oven is a simple affordable way that will greatly facilitate her work.