We always look forward to the warm season. Summer is the sun, the sea, fresh air, and, of course, picnic trips out of town with family and friends. It is very important to carefully prepare for these events. For a pleasant pastime, it is important not only to choose the most suitable place to relax, purchase the necessary products and gather a fun company. We must not forget about all the related items, which include barbecue and grill. After all, a real picnic is inconceivable without barbecue and baked vegetables. Products cooked in this way acquire an attractive smell - with smoke, preserving all the juiciness and not in direct contact with the fire. The information in this article will help you choose the right item without which it is inconceivable to bake any camping goodies - a grill. Decide on the appearance of this appliance, depending on what you are going to cook.
Grill grate : main types
First of all, it is worth noting that the grill can be both an integral part of the whole fixture, and act as a separate item. Now on sale are a wide range of electric grills, on which you can bake meat or fish at home. But, unfortunately, the food cooked in them will be without a specific camp smell of smoke. Also, grilles are present in many braziers with replaceable parts. Another type of this device is a small detachable device consisting of two mesh parts. A conveniently fixed handle allows you to hold the grill during operation, turning over to evenly fry foods. Secondly, when buying, you should pay attention to the quality of the material from which the device is made. These products can be cast iron or consist of various alloys. The latter include stainless steel grilles . We list the properties and advantages of each of the two above.
Cast Iron Grill Grill : Key Features
This type of gratings is available as solid or consists of a solid bar. The high thermal conductivity of cast iron allows the product to heat evenly over the entire surface, which ensures high quality of the finished dish. This material also does not change its shape, which cannot be said about thin gratings from various alloys. The only drawback of a cast-iron device that does not have a special coating is the risk of rust on its surface. Therefore, it is necessary to use the grill after use, and then lubricate it with any vegetable oil. It will also help to avoid burning foods. And before the first use, grease the grill thoroughly on a fire.
Stainless steel grill : properties
This quality material has a major advantage over cast iron - lightness. Therefore, stainless steel grills are more common. They can be both removable parts of the barbecue, and independent folding devices. The latter are very convenient when frying vegetables, fish and other small pieces of food. When choosing, it is worth buying lattices with a non-stick coating, guaranteeing high-quality cooking.
Which grill is better ?
In many respects, your choice will depend on the type of dishes, the size of the products and the expected result. Going out in nature, organizing a big picnic? Stop your choice on the grill with cast-iron grilles. Want to quickly fry fish on a fishing trip? Then the most suitable option for you is a folding device made of light stainless steel. In any case, the result will be wonderful - aromatic ruddy food with smoke!