Cast-iron frying pan with removable handle: description, advantages and disadvantages

There is currently no kitchen where there are no pans. Why are they so in demand? Yes, because without them, the cooking process is simply impossible to imagine. A cast-iron pan with a removable handle is a classic product on which you can cook absolutely everything: vegetables, meat, fish, pizza, pancakes and much more. If you think logically, then with the advent of more modern technologies and various innovative kitchen appliances, such a cast-iron product should have sunk into oblivion for a long time, but this did not happen. Indispensable kitchen utensils in a modern look are now experiencing a new wave of popularity.

Modern models

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Thanks to the removable mechanism, this pan is ideal for baking in the oven.

The disadvantages of modern pans

1. To transfer such a pan, especially large sizes, must be extremely careful. There were times when a pen popped out of a puzzle.
2. If the product is made of cast iron, then it may crack if dropped.
3. A pan with a removable handle is not always convenient when cooking large portions.