Long-awaited vacation, plenty of free time, the opportunity to relax in the fresh air. What could be more beautiful? Tents, a bonfire and guitar songs are the standard set of any romance. Fragrant ear cooked in a pot will be a real event. Fans of outdoor activities should carefully choose the dishes in which the food will be prepared.
The most important element of equipment is a camping bowler. The main characteristics that he should have are hygiene, light weight and optimal volume. The handle should also be high-quality and durable, because with its help it will be suspended above the fire.
The main materials that make this type of cookware include steel, aluminum, cast iron and titanium. The steel camp pot is durable, light and reliable. The sheets from which it is made are joined by soldering or welding. Also, bowlers can be riveted, but when the case is deformed, they can allow leakage, which is very bad. For this reason, the most popular are solid models. If we talk about the most optimal choice, then you should stop your attention on aluminum pots. They are durable, affordable and lightweight. A titanium camping pot is characterized by the same positive qualities, only its price, compared with aluminum, is several times higher.
Cooking in such conditions requires attention and accuracy, since fire is not an electric stove, stir food more often so that it does not burn. Soups and cereals will be ready very quickly. For each variety of dishes, you can use the corresponding model of such dishes. For example, the marching pot is either elongated or round in shape. The latter is better suited for soups, it is more convenient to mix the contents. Elongated pots are more often used to boil water, they have a lid in the kit, on which you can fry onions and carrots for a delicious soup. The volume of this dishes depends on the number of vacationers. If the pots are small, then they should be taken in a few, and separately for soups and tea, since in traveling conditions it is difficult to remove grease from the walls of the dishes.
Some experienced tourists manage to cook even pilaf at the stake. For these purposes, they use a cast iron pot. Its feature is the uniform heating of the walls, which makes pilaf tasty. A special aroma will give him smoke from a fire.
It is no secret that the dishes in which they are cooked on an open fire will surely be smoked. In order not to stain things with soot, you need to pack each camping pot in a separate plastic bag. To save space in a backpack, they are put one into one or put products that can be easily crushed in dishes.
A great opportunity to relax in nature will delight not only with fresh air, swimming in a cool lake and songs with a guitar, but also with aromatic dishes cooked on a fire, smoke will give a special taste. Have a nice rest!