A kitchen is the possession of a woman in whom she is the undisputed housewife and strives to do everything in the best way there. Since each housewife spends the most time in this room, first of all, she decides what changes to make to the design, which furniture and utensils to choose.
A special approach also requires the question of which
pan is best to buy, because this is an important element in the kitchen, and every little thing is very important when working with it. Today, it is unlikely that anyone will be satisfied with the presence of only an ordinary
cast-iron frying pan. Of course, there is nothing wrong with it, except for heavy weight. So why torture yourself, having the opportunity to buy a good frying pan, the weight of which will be lighter, and the
non-stick coating will not allow the dish to stick or burn? In this article we will talk about
ceramic pans and the most important points when choosing them:
1. Manufacturer and cost. If you are just thinking about how to choose a ceramic pan, but already want to save money and buy goods cheaper, then forget about acquiring a quality item. Cheap pans produced by unknown manufacturers are likely to fail the very next day of their operation. This will be manifested by the appearance of cracks in the coating, and sometimes it can even fall off in pieces. Do you want to be mean, who will have to pay twice? After all, it is much better to have pans of such well-known brands as Bergner, Kaiserhoff, Delimano in your arsenal, which will bring you pleasure from the process of preparing tasty and healthy food.
2. Weight and thickness. Naturally, the thicker and heavier the pan, the longer it will serve its hostess without fail. Having a thickness of the bottom and walls of 4 mm, the dishes will be evenly heated, which will prevent its deformation, and thus increase the service life. From this we conclude that the optimal wall thickness is 4-7 mm.
3. Material. If we are talking about how to choose a ceramic pan, we need to say a few words about the main material from which it is made. The market is filled with a huge amount of such kitchen utensils, which are distinguished by their properties, care features, made of various materials. This leads to additional difficulties and it becomes more difficult to decide how to choose a ceramic pan. If you opt for the cast iron version, you should know the characteristics of such products. Although it is heavy, exposure to heat will not change its shape. In addition, the cast-iron pan heats up for a long time and cools for a long time, but it keeps the temperature great.
A material such as titanium has the same positive properties as cast iron, but its products look more aesthetically pleasing. The only disadvantage of titanium is its tendency to oxidize due to the low nickel content. Pans made of stainless steel are inexpensive, they are very high quality due to the good thickness of the walls and bottom. However, the presence of nickel is also a major drawback. There are also aluminum pans, the shape of which can change from overheating, although they are cheap.
4. Certificate and warranty. Even knowing perfectly how to choose a ceramic pan, be sure to pay attention to the presence of a certificate and a guarantee before buying it. Only serious companies that care about their reputation will give a guarantee on the goods for at least one year. In addition, they must have a hygiene certificate that guarantees the safety of dishes for human health and life.