Aerator for wine - a device without which modern sommeliers do not even imagine tasting this drink. This device helps to improve the taste of the wine, the disclosure of its unique aroma.
What is a wine aerator
This device was invented by Rio Sabaddichi. It is a glass cone through which the process of pouring wine into a glass is carried out. The main task of the above device is to improve the quality of the noble drink.
The principle of operation of the aerator for wine is based on the following. It is known that this drink, being in a sealed container, is deprived of the free circulation of oxygen. This contributes to the retention of alcohol vapors, fermentation products, as well as tannin. These substances affect the taste of the drink.
Wine should never be poured into glasses immediately after uncorking a bottle. Some lovers of this drink mistakenly believe that in this way they will feel a canned bouquet of the taste of the drink. In fact, this is completely wrong.
Experienced sommeliers argue that time must be allowed for guilt so that it “opens” or “comes to life”. That is, from a scientific point of view, a noble drink should be freed from alcohol vapors, tannin and fermentation products. Wine should get a good breath - experts insist.
This process can last from a few seconds to a couple of hours. It all depends on the amount of tannin in the above drink. This substance significantly affects the taste of wine: it gives it a special astringency. But without tannin, the production process of this drink is impossible, since it is it that acts as a preserving element in the process of wine maturation. Also, tannin forms a precipitate in wines, which are aged for years.
What to do? Experts say that the more tannin in the drink is mentioned above, the longer it needs to be in contact with air. For this, sommeliers recommend pouring wine into a special bowl - a decanter. It is a kind of decanter with a narrow long neck and a wide lower part. The wine must be aged for several hours in such a vessel before serving. Well, what if there is no such time? Here a special device comes to the rescue. Yes, yes, it’s the aerator.
Benefits of Wine Aerators
This device contributes to the rapid discharge of the above drink, its instant connection with air. Under the pressure of oxygen movement, tannins and alcohol vapors are forced out of wine. To uncover the aroma of the drink, you no longer need to spend several hours on it. Aerator for wine does this in the process of filling the glass.
In addition, the above device plays the role of a very original and elegant bar accessory. It will add some chic to the festive reception and decorate a romantic candlelight dinner.
Types of wine aerators
Since there are several types of the above drink, for each of them sommeliers are advised to use their own special device. For example, an aerator for red wine differs from the same device only for a white noble drink. Than?
- Inner dimensions.
- Bandwidth.
Wine aerator Vinturi
This appliance is manufactured in the USA. According to American experts, the Vinturi wine aerator is recognized as the best product on the market. It is made of the highest quality plastic in accordance with the strict requirements of the food industry.
This device is intended for instant decantation of the above drink. For about 30 seconds already improves the bouquet and aroma of wine.
This appliance is easy to disassemble and clean. It can be washed in the dishwasher.
The aforementioned manufacturer offers its consumers to purchase an original kit for home use, which includes an aerator for white or red wine and a special elegant bottle stand.
This device will help to know the most fragrant notes of the above noble drink, free it from the astringent astringent taste.