What is an Uzbek knife? This question may interest many people. Of course, it is not customary to give a knife, but sometimes you can refuse superstitions or purchase it for yourself. After all, this is not just an ordinary thing. The Uzbek knife is a chic interior item that can simultaneously perform many standard kitchen work. The most important thing is to figure out which one is needed. Prices and materials of such products differ markedly.
Uzbek knife: features of the handle
What should I look for when choosing a particular model? The Uzbek knife is distinguished primarily by its handle and various bases for fastening the blades. Masters spend a lot of time and effort on making such things. Because the handle of plexiglass or plastic, you most likely will not see. A real Uzbek knife will be made exactly as the master of his craft sees it. That is, his hilt will be made of the horns of a saiga, goat or gazelle.
They are decorated with intricate carvings, various paints. The more work done on the handle, the naturally more expensive the knife will cost.
The blades are different too
There are differences in some more details. Uzbek knives have slightly different blades: small, medium-sized and wide. Everything again depends on what they are intended for.
Universal work knives, for example, are suitable for cutting bread, pies, etc. Massive large models with a wide elongated blade are ideal for chopping vegetables. For example, cutting cabbage with such a knife is very convenient. Their powerful weight makes this procedure a pleasure.
Knives with a long narrow blade are suitable for milling fish or for separating meat from bones. Well, small models are good in those works that require special subtlety. With this knife, for example, it is convenient to cut stars from carrots, baskets from tomatoes, etc. However, it is also great for slicing cheese or sausages.
A few more nuances
In general, the Uzbek kitchen knife (beak) is a rather peculiar model. Getting to know him is very easy. The blade of a kaike is usually forged from carbon steel. Although there are very often also stainless steel pies. However, it doesn’t matter what steel the blade is forged from, most importantly - not from a single piece. In this case, it would simply break in the neck, for example, when falling. To avoid such problems, special shanks of more durable steel are welded near the handle.
The length of the blade most often ranges from 16 to 22 centimeters. The thickness of the handle is about 5 millimeters. In this case, it decreases to the tip. The blade in section also tapers toward the blade from the butt. Its width can be up to 5 centimeters. Thus, the geometry of the knife is very good. Therefore, it is quite convenient for them to cut products.
As a rule, a scabbard is also attached to the beetle. Usually they are made of leatherette, cardboard inserts are added, decorated with applique or beads. However, there are more expensive options. Sometimes the scabbard is made of leather, decorated with weaving from thick lace or embossed. They are attached to expensive bees. Less common are metal and combined sheaths. In general, the choice is quite wide.
Advantages and disadvantages of Uzbek knives
Let's also consider the pros and cons of the models presented on the modern market.
Firstly, the Uzbek knives are incredible energy and beauty. Secondly, they do not need to be sharpened constantly, since they retain their functionality for a long time. The main thing is to use the round leg of the earthenware bowl for this.
As for the shortcomings: if you do not know how to sharpen knives on this equipment, you can simply ruin them. Even at specialized points in various Uzbek bazaars, you need to find real professionals. Otherwise, the knives will be sharpened "to zero".
In addition, these knives do not like hot water. In a lying position in the wet, they can not be left. The surface may rust. Dry knives must be wiped dry - in this case, there will be no problems. In short, you just need to know how to handle these things.
How to buy a good knife?
So, let's say you decide to purchase one of the above models. How to buy a good knife? In no case can an Uzbek beek be purchased by contacting a variety of delivery services for help, choosing a product in a catalog. It is necessary to hold it in your hands in order to understand that this is exactly what you need.
Before you can lie many seemingly identical knives of the shape you need. However, in reality they are completely different. They look alike only in appearance. Since they are made by hand, you need to be very careful when choosing - hold several models in turn. You must feel the movement of the blade, feel how the handle will go to bed. You need to find your own knife. With him, the movements of the hand will become confident, that is, working with him will be very easy. In general, it is not at all difficult to get the right model. It just needs to spend a little of your time. And in the end you will get a great helper in your kitchen!