Despite the fact that supermarket shelves are clogged with a wide variety of alcoholic beverages, home-made liquors are still in demand by most people. This is homemade wine and cognac, but most often people make moonshine. Someone for themselves, and someone for sale. To prepare this drink, various moonshines and a stove are used. This can be not only gas or electric, but also an induction cooker for moonshine, both stationary and portable, characterized by compact dimensions. In this article, we will consider the advantages of induction heating in the production of moonshine, and also dwell on popular models that are worth paying attention to.
Induction heating principle
Induction heating is a method of heating (non-contact) conductive elements with currents of high strength and frequency, which are enough to create a powerful electromagnetic field. Here, the conversion of electrical energy into heat occurs, due to which losses are minimized, and the heating of the working element is accelerated several times. A household induction cooker for self-brewing heats the contents of the cookware using eddy currents of an induced type. The frequency of the magnetic field in this case is 20-100 kHz.
Self-brewing induction cooker: what are its advantages?
The device actually has a lot of advantages. The fact is that it is equipped not with an ordinary spiral (as in standard electric stoves), but with an induction coil. When it turns on, current flows through it, creating a magnetic field. After the metal utensils are placed on the stove, vortex flows arise, heating it. And she, in turn, heats what's inside.
Self-brewing induction cooker is much safer than gas or electric. Often there are cases of leakage of mash on the burners, and therefore there is a high risk of ignition. If you use induction cooker to make moonshine, then this will not happen.
Another advantage of an induction device over a gas one is that it provides precise settings. And this has a positive effect on distillation and rectification.
In addition, the liquid heated on the induction cooker boils faster, and at the same time, the energy consumption is minimal. This can be seen from the comparison table:
| Device type | Efficiency | Heating time 2 l. | Electricity consumption for heating to a boil | Temperature (working) Celsius |
| Induction cooker | 90 | 4 minutes 45 seconds | 0.226 | 110 |
| Gas | fifty | 8 minutes 16 seconds | 0.391 | 270 |
| Cast iron burner | 55 | 9 minutes 51 seconds | 0.321 | 340 |
| Halogen burner | 60 | 9 minutes | 0.271 | 390 |
Induction range power
Any household appliance, including the one in question, has a different capacity. So, the power of the plates of the induction heating method varies from 1800-8000 watts.
The stronger the structure, the higher its power, which means that it can withstand really large loads on the surface. We do not recommend purchasing thin-walled tiles, because the weight of the container and the liquid used for the production of moonshine is quite high. The greatest demand among amateurs is inductive induction cooker for home brewing 3500 watts. Yes, it costs several times more than the one that has a power of 2 kW, but heating is carried out twice as fast, which means that the distillation time is reduced several times.
What utensils can I use?
On self-brewing induction cookers, only containers whose bottom is magnetized can be used. Do not rush to purchase expensive moonshine stills; try putting a magnet to the bottom. Not attracted to? Then you have to change the dishes. Choose containers with a thick bottom.
Aluminum and copper tanks for induction cookers will not work.
What to look for when choosing a stove?
Today, consumers choose either a stationary or a desktop induction cooker for home brewing. The advantage of the second option is that such a device is mobile and takes up little space. It can be taken to the cottage and easily transported if necessary.
If the tank volume is less than 36 liters, and you do not need a high distillation speed, choose units with a capacity of 2 kilowatts. If the tank is larger, then opt for tiles with a capacity of 3.5 kilowatts and above.
Some stoves are equipped with a timer. As a rule, such units are automatically switched off after the start of operation. But since the distillation process takes much longer, its presence is absolutely not necessary. On the contrary, after turning off the stove, you will have to re-configure it, which is not very convenient.
The control of induction cookers can be of two types: touch and push-button. Touch control is inherent in plates equipped with a glass-ceramic surface. Such models are much easier to care for. But this is a matter of taste, the type of control does not affect the quality of the final product.
Glass-ceramic options have a higher carrying capacity than conventional. The surface thickness is higher, as well as the level of cooling. Always be interested in the maximum allowable load before buying. But glass-ceramic plates are heavier than mechanically controlled plates, this should also be taken into account.
We hope you understand how to choose an induction cooker for home brewing. Feel free to go shopping.
Popular desktop models of induction cookers for brewing
A person who already has a gas stove in his house is unlikely to purchase a stationary induction stove. Most likely, he will choose the portable version. Such a miniature model can be put in any convenient place, it will not only not take up a lot of space, but also will not require special installation.
Next, we will look at the popular portable induction cookers that are used by moonshiners. So, the best induction cookers for home brewing:
- GASTRORAG TZ BT-180K. It has a capacity of 500 to 1800 watts. The maximum allowable load is 15 kilograms. Able to overtake 36 liters. Equipped with digital control panel and indicator light. There is an automatic shutdown mode and protection against overheating.
- Iplate YZ-C20. This model is two-burner, the maximum load on the surface is 70 kilograms. The total capacity is 3.1 kilowatts.
- INDOKOR IN3500 is a single burner stove with a capacity of 3.5 kilowatts. The case of the model is made of stainless steel. A large volume heats up quickly enough. The temperature range varies from 60 to 240 degrees. There is a timer.
- INDOKOR IN8000. This single burner tile is the largest and most powerful of those presented here. Its maximum power is 8000 watts, which allows for sweeping in large volumes and quickly. Equipped with a dishware sensor and powerful processing function. The recommended load is 100 kilograms. There is protection against overheating.
conclusions
When choosing a unit, it is important to understand not what kind of induction cooker is better for home brewing, but what technical characteristics should be paid attention to. We hope that based on the above information, you can make the right choice.