The main source of nutrients so necessary for our body are fresh vegetables. Just eat them in their natural form during the ripening season. And in dried fruits contains almost as many nutrients as in fresh ones.
Drying products has many advantages, which include the following:
- ultimate preservation of nutrients and vitamins, which is impossible with canning;
- lack of various flavorings and preservatives;
- Significant savings in money and time for harvesting fruits and vegetables;
- almost unlimited shelf life of dried products.
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Electric dryers come with and without a thermostat. The presence of this element allows you to set the desired temperature yourself and adjust its value during the drying process. Properly selected drying for vegetables will certainly serve you for the procurement of products for many years.