Who doesn't like summer? It is difficult to find a person who will answer this question in the affirmative. It is this time that is the time when a large number of berries, fruits and vegetables ripen. And then the housewives ask themselves this question: "How to sterilize cans for a couple so that then the cooked compotes and jams stand all winter?" Let's try to figure it out.
Before you begin the process of sterilizing dishes and begin to preserve berries, once again check the availability of everything necessary for this, namely: a lid, a key for rolling cans, a huge pan, the cans themselves. It will be useful to have special forceps in order to protect yourself when working with a hot jar. The above set is minimal and can expand depending on the wishes of the hostess.
Before you start rolling, you need to figure out how much to sterilize the banks for a couple? The sterilization process itself is nothing more than steaming items with the goal of disinfecting them from the ubiquitous germs. The presence of the latter in jars with berries or vegetables quickly leads to fermentation, as a result of which gas is formed. Excess gas can depressurize the can.
To reduce the number of microbes before
sterilizing cans, you need to thoroughly wash them. After that, be sure to inspect the capacity you have for defects. Pay particular attention to the neck on which chips may appear after years of use. If you, having examined the jar, did not notice an existing defect on it, then it will burst during operation.
All the covers that you will use during the seaming process must also be carefully examined, since the cover is the insurmountable barrier for microorganisms. All of them should have the correct shape, without concavities and with an intact coating, if any. If you use lids without threads (how much to sterilize cans for a couple for them, we will consider below), be sure to check the availability and integrity of the elastic. If no defects were found during the inspection, then you can safely proceed to rolling.
Many housewives, having already begun the preservation process, ask themselves the question: "How many sterilized cans are steamed?" Try to answer. In cases where steam cans are used, the presence of a large water tank is a must. Most often, a pot of boiling water acts as a sterilizer. This method is quite reliable, as it has been tested by more than one generation of housewives.
3/4 of pure water is poured into a container intended for steam treatment. From above they put on a special device, popularly called a sterilizer. Once the water has boiled, you can start the process of processing cans. And here the question of how long it takes to sterilize banks is already relevant. On average, this time is 15, a maximum of 20 minutes, after which the jar is removed, allowed to cool slightly and filled with prepared juice, jam, etc.
Thus, this process does not take much time. And after reading this article, you learned about how much to sterilize banks for a couple and how to do it right.