A quality knife in the kitchen is not a whim, but a reasonable necessity, they make it possible to quickly and positively prepare food. After all, a housewife taking care of the family, and preparing a bachelor spend a total of hundreds of hours a year with a knife in their hands. Here you can draw an analogy with the importance of choosing comfortable shoes for a person who walks or runs a lot in the morning.
Why is there a good knife in the kitchen?
To answer this question, it is better to go from the opposite. Dull and poor-quality knives can not only turn the mystery of cooking into torture, but they are also truly dangerous. A dull blade is more dangerous than a sharp one, because the knife has to be pressed harder, because of which it often slides off food and cuts hands. In addition, a poorly sharpened blade tears food, but does not cut, it is difficult for them to cut bread, sausages, fruits, cheese evenly and beautifully. When working with him, you need more effort, nerves, time. In a word, it becomes a source of negativity and irritation.
A sharp, hand-picked knife, on the contrary, gives its owner only positive emotions: joy, self-confidence, the ability to realize complex culinary ideas. A sharpened blade and a comfortable handle are the two virtues of a good knife, which will help save time and effort, maintain peace of mind and whole fingers, although here, of course, a lot depends on the skill and attentiveness of a person.
Kitchen knives Grafen Master
Reviews on these household items are plentiful. The first reaction for many buyers was the same - another divorce. The merits were described too smoothly and laudatoryly. But people, as a rule, are interested, even intrigued by the seller’s assurance that the edge can serve for years without sharpening. After all, constantly sharp knives are the dream of many housewives.
Knives tend to blunt, this process depends on their quality and operating conditions. Some dull very quickly, some do not require sharpening for weeks, and ceramic knives have been able to stay sharp for several years. But ceramics is another story. People who work with knives are usually skeptical of the idea that a steel blade, when used continuously, can hold sharpening for longer than a month. But for many buyers, the look of Grafen Master's dull knives has become attractive. Reviews from real people and a good price are also decisive arguments that helped to overcome doubts.
Where and how to buy
The first nuance. Where can I buy Grafen Master? Customer reviews unanimously say that it is difficult to find these products in ordinary stores, you can only purchase them online.
The second nuance. It is better to order knives on the official Grafen Master website. This will eliminate the meeting with potential scammers, which are enough on the Internet. In addition, in the event of a manufacturing or transport defect, it is safer to negotiate with a reputable seller who cares about reputation than with a one-day website.
The third nuance. Permanent promotions and discounts. Do not rush and immediately buy Grafen Master knives. Customer reviews make it clear that sellers have a very flexible pricing system. The first price is for hurried buyers or people who are suspicious of discounts. Yes, there are some, they believe that a greatly reduced price is a sign of poor quality. Their right. Most people like to buy as cheaply as possible.
Purchase algorithm. Everything is simple. The first step is to place an order on the site. The second step is to wait for the manager’s call and place an order. The third step is to receive the parcel in the mail. Customers talk about different delivery times, from a few days to a couple of weeks. The fourth step is to pay for the parcel at the post office.
It is included in the kit
To the question, how many knives are needed in the kitchen for comfortable work, everyone finds the answer himself. It's a matter of taste. Some cost two. Large, which is chopped, cut into large pieces, cut meat and poultry, cut bread, sausages and cheese. They clean a small variety of fruits and vegetables, arrange dishes, for example, carve figurines of vegetables for jellied meat or decorations for salads.
There is another extreme when dozens of knives accumulate in the kitchen. Some of them duplicate each other's functions. The part is intended for tasks too rare, these are special knives for cucumbers or cutting cavities in vegetables for filling; blades for sushi or for shredding greens with a semicircular blade shape. With this approach, the knives are idle. It is wasteful and irrational.
You need to adhere to the middle ground and have a set of knives in the kitchen with which most of the culinary work is done. Of course, you can peel potatoes with a chef-knife or cut the salad with a short-blade blade. But why complicate your life if there are knives specifically designed for certain functions. Their length, the shape of the blade and cutting edge are the result of the knowledge and experience of many generations of cooks.
All the necessary knives that will fully satisfy the needs of both the picky bachelor and the housewife who loves culinary delights can be found in the Grafen Master set. Real reviews of wise buyers sometimes contained wishes for additional items in the set, but here the question is debatable. The kit includes:
- a small knife with a blade of 8 centimeters for peeling and cutting fruits and vegetables;
- universal blade with a blade of 12 centimeters for working with small pieces of poultry and meat, portioned slices of fruit, cheese, sausages, vegetables;
- a chef-knife with a long blade (19 centimeters), this is a real universal soldier, they can cut salad, chop vegetables for harvesting, butcher a bird carcass or a huge piece of meat;
- a slider, a blade of 19 centimeters, a thin blade for cutting meat or fish, separation of meat from the skin, cutting it into thin portioned pieces;
- bread knife, wavy cutting edge of a 19-cm blade allows you to cut bread of any size evenly and almost without crumbs;
- a peeler, the most useful item in the kitchen, will help to peel fruits, raw and boiled vegetables economically and quickly.
The sites offer to purchase one Grafen Master knife. There are few real reviews about it, yet it’s more profitable and more rational to buy a complete set. A piece knife is a kind of insurance for those who doubt the quality of products.
Where such knives come in handy
The fields of application are as follows:
- In the kitchen . For those who have only old, always dull knives in the kitchen. Sometimes only habit and ignorance of the best does not allow people to abandon them. An undoubted step forward is the acquisition of Grafen Master stubborn knives. Reviews of real owners are often filled with children's delights of people who understand what a really sharp and comfortable knife is and realize all its advantages.
- At the cottage . For millions of our compatriots, with the onset of summer, the summer cottage becomes the second home in which a set of affordable, durable and corrosion-resistant knives is very useful. Grafen Master possesses such qualities, knives, negative reviews of which are difficult to meet. Moreover, the owners focus on the fact that the knives do not need to be sharpened - a big plus in the country.
- As a gift . High-quality knives are a beautiful, practical and welcome present that will be used constantly, remembering the donor.
Description of Knives
Praising real people is the best advertisement for a product. Most often, buyers pay attention to the quality of the cut, the constant sharpness and convenience of Grafen Master knives. The manufacturer claims that the excellent characteristics of their products are due to a well-thought-out combination of materials: excellent blade steel, graphene and hydrophobic coating. The advantages of these materials reinforce each other, significantly increasing the durability of the knives. But first things first.
Steel blade
AUS 8 steel is the basis of knives. This is high-quality high-chromium Japanese steel, inexpensive, but very strong and hard (hardness from 57 to 59 Rockwell units), easy to process, and excellent sharpening. The disadvantages include the tendency to corrosion, but in our case this is not critical, since the blades are reliably protected by the following layers.
Graphene and additional coatings
The word "graphene" is not accidentally present in the name of the product. It is thanks to this very durable carbon compound that the knives acquire an amazing ability to hold sharpening for years. The manufacturer claims that they will not need to be sharpened for ten years! The graphene coating protects Grafen Master knives from thinning, chips, and corrosion. Real customer reviews indicate that this coating not only protects the metal from damage, but also gives the blades a beautiful and original appearance.
Additionally, two layers are applied to the blades. The first is hydrophobic, it provides additional protection against the harmful effects of an aggressive kitchen environment: steam, liquids, acids. The second is antibacterial spraying, which prevents microbes and mold from multiplying.
Lever
The excellent balance between handle and steel is another strength of the Grafen Master kit. Real reviews show how important it is for people how the blade lies in the hand. Sometimes the most expensive knives are rejected due to an inconvenient handle or too large a blade. Grafen Master knives are perfectly balanced. The handle is made of thermoplastic, it fits comfortably in the palm of your hand, does not slip, because it has a special coating, does not absorb moisture, and therefore does not swell.
Care
But even the most durable knife needs proper care, and Grafen Master stubborn knives are no exception. If you treat them carelessly, they will eventually become dumb. So buyers who are dissatisfied with quality and feeling cheated appear. But most often, the owner is to blame for the damaged knife, who did not observe a simple and short set of rules for the proper operation and care of knives.
What can not be done:
- It is undesirable to stir boiling soup with a blade, throw it into a steel sink or soak in water.
- It is better not to wash in a dishwasher: the blade is not suitable for prolonged contact with water.
- It is unacceptable to work on a glass board or plate, because harder materials instantly “kill” the cutting edge.
- Do not store knives in a heap with other metal objects, in a drawer or on a dryer.
What you need to do to keep the knife sharp and serve for a long time:
- Wash and wipe dry immediately after work.
- Cut on boards made of quality plastic or wood.
- Store correctly. Magnetic holders on the wall are best suited, on them the knife dries quickly and always in an accessible place. An alternative to a magnet is a stand with a filler where the blade is stuck, or with slots for the blade. Their advantages are in compactness and the ability to put in any place in the kitchen, but moisture and bacteria accumulate in the slots and filler over time.
Grafen Master Advantages
Real customer reviews are a great source of information and reason to think about a product. But personal experience is incomparably more valuable. It’s better to try the knife yourself once, than to read many articles about it. However, potential buyers should initially understand: these knives should not be compared with the expensive products of world famous and promoted brands, in which knives cost hundreds of dollars apiece.
But if you need the optimal combination of cost and quality, then it is wise to stop at the Grafen Master kit. Negative reviews are found, but, as a rule, they are caused by the fact that the expectations created by the advertising slogans turned out to be much better than reality. There are several times more positive ratings. So, the advantages:
- Comfort. It is very convenient to work: the blades are light, sharp, balanced.
- Security. Do not slip in the palm of your hand, cut products effortlessly.
- No need to sharpen. Save time and money on sharpeners or grinder services.
- Profitability. Long-lasting and constantly sharp knives fully pay off for a long service life. You can also consider saving time and nerves when cooking.
- The beauty. Of course, in blades, appearance is not the most important characteristic, but it is pleasant. In addition, protective coatings protect the knife from rust, deformation and scratches.
- Universality. A complete set that can replace all the old knives in the kitchen.