Professional crepe maker: how to choose the right one

It's nice to start the morning with a cup of coffee and a warm spring roll. Experienced housewives know that cooking them is not so easy. It often happens that the dough comes out thin, tears, sticks to the pan. As a result, you are guaranteed a bad mood for the whole day. Why do chefs in restaurants and cafes always get pancakes tasty, with holes? Because they have at hand a professional crepe maker. Working with it does not require special skills. If you decide to purchase such an assistant, you need to understand some of the nuances and tricks of the device.

how to fry pancakes on a professional crepe maker




What is pancake for?

Only eat pancakes at Shrovetide? Then a professional crepe maker is not really needed in your family. But if you like to pamper yourself with this dish in the morning, it will become an indispensable assistant that will save your time and energy.

It's no secret that the most delicious pancakes are obtained in a cast-iron pan. But professional electric crepe makers also proved themselves only from the best side:

  • completely work from the power supply network;

  • it is possible to select the desired temperature and automatically maintain it;

  • do not require any special knowledge and skills.

By purchasing such a device, you can be sure that even the first pancake you will never get lumpy.

professional crepe maker








Cooking pancakes

Pancakes cooked in a professional crepe maker always turn out to be tasty and low-fat. And the secret is not only in the recipe of the dish. The device has a huge power, temperature control. The surface on which the pancakes are prepared has a non-stick coating. Dough is poured on it with a thin layer and evenly distributed on a working surface with a special wooden stick.

An important feature is that the plane warms up at the same time, unlike a pan, so the dough will be fried evenly from all sides. Pancakes are non-nutritious due to the fact that vegetable or butter is practically not used.

Of course, in order to cook well on a professional crepe maker, you have to work out a bit. You need to wield a wooden stick quickly, only in this case the pancake will turn out thin, even, of the desired diameter. It is also worthwhile to get used to measuring the right amount of dough so that it does not leak over the side of the heating surface. The price of such a crepe maker on average is 50 thousand rubles.

crepe makers professional Price




Cooking several pancakes at the same time

In cafes and restaurants, chefs use professional crepes. The price depends on the manufacturer, power and number of burners. There may be several at once (up to 6 pieces). At the same time, a pancake is obtained with a smaller diameter (from 12 cm).





On such crepe makers there are special recesses, so the dough will not be able to leak. Such a device is very convenient, in a short time you can bake a huge number of pancakes.

By setting the correct temperature, you can not worry that the dish will burn. The non-stick coating is resistant to small scratches, but you need to remove pancakes from the surface only with a wooden or silicone spatula. These pancake models do not need a stick for leveling the dough. The cost of such a device is about 10 thousand rubles.

pancakes on a professional crepe maker




What to look for when choosing a professional crepe maker?

Many people think that a professional crepe maker is only needed for cafes and restaurants. But this is absolutely not the case. If your family has lovers of delicious pancakes, the appliance will become an indispensable assistant in the kitchen. Here are the main points that you need to pay attention to when buying such a technique:

  • Number of burners. Is your family small? Then one surface will be enough for baking dishes, but if you often cook pancakes for guests, choose a device with 4-6 rings. The process will go much faster.

  • It is worth noting that a professional crepe maker takes up a lot of space in the kitchen because of the sufficient dimensions. Think in advance about the place where it will be located.

  • Burner coating. It is better to choose a device with a non-stick layer, in this case you can be sure that the pancakes will not burn.

  • Replaceable surface. If you want to cook pancakes of different diameters, you can purchase a device with interchangeable work surfaces.

  • Timer. Suitable for those who like to do several things at once. The sound signal will remind you when the pancake needs to be removed from the surface.

  • Heating indicator. Having it, you do not need to constantly check whether the dough can be poured, whether the surface is heated. The red color of the indicator will indicate a command to start cooking.

Have you decided to purchase crepe makers professional? The price for them is significantly different, check with the seller-consultant described above parameters of the device, and you can be sure of the correct purchase. Your pancakes will be delicious, airy and mouth-watering.

professional electric crepes




Why is it worth to buy crepe maker

Considering pancakes, we can note their positive aspects:

  1. They allow you to quickly bake a large number of delicious pancakes.

  2. The dish turns out non-nutritive (no need to use oil).

  3. No smoke or bad smell.

Of the negative points, the high cost of this kitchen appliance can be noted .

Useful Tips

The answer to the question of how to fry pancakes on a professional crepe maker is perhaps most interesting for the hostesses. You need to know a few secrets to make the dish perfect:

  1. So that the dough does not stick to a wooden stick, to align the pancakes, it must first be moistened with cold water.

  2. To prepare the first pancake, it is better to use more dough, so that it is well removed from the surface and does not burst.

  3. Do not pour in the dough until the hotplate has completely warmed up.

  4. Make pancakes only according to the recipe book that comes with the appliance.

Crepes can save a lot of time and effort in preparing a delicious dish, from which guests will be delighted.




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