What is the best dish to choose if vodka is served on the table? A shot glass, a glass, or maybe even a glass - which is better for this drink? Everyone knows that each type of cookware has its own characteristics, but not everyone will explain how they differ from each other.
Pile Features
The most common glassware in which vodka is served is a stack. Let's first find out how it differs from a glass. The pile is considered the most convenient and stable tableware for strong alcohol and shots. The glass has a leg, because of which it can easily be broken by slightly hitting it. The stack in this fight will stand, even if it suddenly flies from the table to the floor.
Another difference relates to the aesthetic side of the issue. Glasses, as a rule, are richly decorated with carvings or prints. They are tall and graceful. Of course, girls like this exquisite glassware very much, but they are not the main consumers of vodka. Men, to the abundance of decor, are mostly indifferent.
Whether business is a stack! It is convenient to hold it in your hand, and in all its appearance you can feel some laconic harsh aesthetics. Therefore, it is precisely such dishes that can most often be seen in the hands of any man: a brutal biker, an old soldier, a successful businessman or a quiet IT specialist.
However, do not think that a stack is a rough piece of glass. Of course, modern manufacturers know how to please any customer. Any pile of vodka whose photo you see in this article confirms this statement.
Capacity
The common phrase: "50!" led to the spread of the misconception that just so much vodka will fit in a pile. In fact, the name of this dish came from the word “one hundred” - this fact speaks for itself.
Once in a stack it was possible to measure salt for pickling cucumbers or, say, sugar for dough. Today, individuality is held in high esteem, so do not hope that every manufacturer piously observes the standard. Still, this is not GOST, but rather a tradition.
Stacks of 30, 50, 75, 100 ml are on sale, and the capacity of curly shaped products of an unusual shape is generally better to measure with a syringe and water so as not to accidentally get drunk ahead of schedule. Vodka, as you know, has a solid degree. If you take 3-4 piles on your chest, thinking that they contain 30 g each, and then find out that their capacity is almost twice as large - the evening can end unpredictably. It is always better to understand how much alcohol a glass of vodka can hold. How much you can drink, of course, everyone decides for himself.
Glass, crystal, etc.
The most common form is the cylinder, and the material is glass. Such dishes may not be the most durable, but hardly anyone will grieve over a broken glass for a long time - after all, it does not cost much. Crystal is expensive and solid, piles of crystal vodka are worthy of the most solemn and luxurious feasts.
But today there are other options, for example, metal. Indeed, eternal value! It is impossible to spoil such dishes physically. But it is more difficult to pour an equal amount of the drink into it; this requires considerable experience.
And for the most risky party-goers, ice glasses were invented. You can make them yourself - for this you need to pour ordinary water in a special silicone mold in advance and put it in the freezer.
There are still plastic glasses. But the rules of etiquette say that their destiny is a picnic or a holiday in the country. At home, in a restaurant or cafe, such dishes are not served.
Favorite tableware
Recently, marketers have decided to find out what is most popular for serving vodka? Survey of the target audience and market research showed that stack lovers are confidently in the lead. Fans of glasses are much smaller, yet they overtake nostalgic followers of the classic faceted glass. Yes, many are now convinced that it is in it that the most delicious, soft and regular vodka is obtained.
The stack, therefore, can be considered the most versatile dishes. The glass is more suitable for special occasions. But it is worth noting that the old man did not give up a glass of positions. Many restaurateurs use it, feeding it to boiled potatoes in an earthenware bowl wrapped in a newspaper bag of fried capelin and pickles. This allows you to create just an incredible atmosphere for fans to "sit mentally."
Serving Secrets
If there is vodka on the table, the stack and carafe should be in harmony. Great if they are from the same set. A stack is placed to the right of the plate, above the appliances.
It’s not worth pouring a drink right away, they do it during a meal. Baked meat, cabbage rolls, homemade pickles, tomato juice are served with strong alcohol. Mineral water will come in handy.