A bread machine is a useful and indispensable device for baking flour products. Using such a device is easy even for people without culinary skills. The Panasonic SD-255 has excellent features. The device has many features that allow the hostess to experiment with baking.
Features and Specifications
Panasonic SD-255 is a compact device for home baking bakery products. The device is equipped with an LCD display with a control panel. The user can set the desired program for preparing dough and baking. The stove also has a dispenser - a device for automatically adding dough components.
Characteristics of the bread machine:
- Possibility to bake bread weighing from 600 to 1250 g.
- 3 types of crust.
- Baking timer.
- 9 bread baking programs.
- 8 dough kneading programs, including dumplings, dumplings and pizza dough.
- The function of making jam.
- Keeping the baking hot after turning off the program.
- Programs for baking muffins and pies.
- Overheat protection.
- Power - 500-550 watts.
- Weight - about 7 kg.
Baking time depends on the selected program. The minimum duration for baking bread in the oven is 2 hours. Most of the time required to bake French bread. In this case, the full cycle lasts 6 hours.
The Panasonic SD-255 has a rectangular shape. The set includes a measuring spoon and measuring cup.
Benefits
Compared with other models, the Panasonic SD-255 bread machine has the following advantages:
- Thoughtful design. The form is convenient to install and remove. The design lacks additional latches and latches, which simplifies the overall process.
- The presence of a backlit display.
- All processes are automated. You just need to put all the ingredients in the right amount and set the program.
- Built-in dispenser. If desired, dried fruits, raisins, nuts in the automatic mode can be added to baking.
- The delay timer allows you to cook bread for breakfast, setting the program in the evening.
- In addition to traditional bread, the stove allows you to knead the dough on pizza and dumplings.
- An additional function is the preparation of jam and jam, which is juicy and aromatic.
- Non-stick coating provides high-quality baking. Baking does not stick and easily lags behind the mold.
- Easy to care. The stove is easy to clean outside and inside.
- Acceptable price.
Bakery Recipes
The manufacturer offers a set of recipes for the most popular types of baking, which the stove can handle. The components can be bookmarked according to the instructions, or vice versa. First, pour the liquid components (eggs, water, milk), and add the dry ingredients (flour, sugar, salt) on top. Yeast must be laid last, making a small depression in the flour for them.
This sequence of adding ingredients promotes a uniform connection of all components and eliminates the reaction of yeast and liquid components even before the stove starts working. This allows you to get a quality dough of the correct consistency.
Experienced housewives identified pastries that work well in the Panasonic SD-255 oven. Recipes are verified and recommended for use in domestic purposes.
- Rye bread. Mix 1 tbsp. l sugar, 3 cups of rye flour, 5 g of dry yeast and water until batter is formed. Leave for 18 hours to infuse in a warm place. Then transfer to the refrigerator, in which the leaven should be stored until fully used.
- French bread. Place the dry components in the oven in the following order: 400 g flour, 8 g salt, 1 tsp. yeast. Then add the liquid ingredients: 15 g butter, 250 ml water, 80 ml milk.
How to use the stove
Before the first use, it is necessary to rinse and dry those parts of the stove that will come into contact with the products. This should be done with a damp sponge and a non-abrasive detergent. Next, you need to connect the bread machine to the network and set the program of work. The color of the crust and the weight of the baked bread should be indicated. Add all the ingredients according to the recipe and start the stove.
If raisins should go into baking, it should be added in the middle of the process. So he will keep his form. This is done automatically using a dispenser or by a sound signal.
When the bread is baked, the oven turns off. The ready indicator lights up on the display.
For baking rye bread in the kit there is a special spatula with sharp teeth for kneading the dough. With its help, it is more convenient to cope with a sticky test.
When baking cupcakes and muffins, parchment greased with oil should be put in a bucket. If this is not done, the dough may burn.
It is recommended to immediately remove ready-made hot baked goods from the oven so that steam does not spoil the shape of the product.
The stove performs all the processes automatically and displays the corresponding messages on the display when switching from one stage to another.
The manufacturer applies to the device the rules for using the Panasonic SD-255 stove. The instruction contains a transcript of all the symbols and functions of the control panel.
Care and Cleaning
After each use, the device must be cleaned of grease and food residues. Since the Panasonic SD-255 form has a non-stick coating, use a soft sponge and gel cleaner to wash it.
The lid and dispenser are removable, so they can be washed manually under the tap. In the same way you should clean the bucket, measuring containers, vanes.
It is recommended to wipe the stove body with a slightly damp soft cloth.
Clean spoons and spatulas can be stored in the tray provided at the bottom of the bread machine.
Reviews
Housewives praised the Panasonic SD-255 stove. Reviews are mostly positive. Buyers noted the ease of use and a large number of different programs. Many purchased this oven due to the presence of a dispenser. Thanks to him, it is much more convenient to bake sweet pastries with raisins and dried fruits.
According to the owners, the stove is compact and durable. For many women, she became an indispensable assistant in the kitchen.
As for the flaws, some did not like the oven to vibrate while kneading the dough. There are customers who find the cord too short.