Modern kitchen is not only the latest in household appliances. The dishes in which the food is cooked have also undergone significant changes over the past decade. Cast-iron and clay containers for baking and baking give way to more advanced types. When choosing a baking sheet for the oven, you need to consider the type of household appliance, the functional and hygienic properties of the kitchen utensils.
To obtain heat in
ovens , the energy of the open flame of a
gas burner, the radiation of electromagnetic waves, dry and hot air convection, heat from electric spirals and heaters are used. In each case, it is advisable to have an appropriate baking sheet for the oven. The optimal combination of dishes and the type of energy consumed gives an excellent result in the form of healthy, tasty and beautiful dishes.
The main parameters by which cookware is selected are the size and the material from which it is made. It’s easy to determine the size, it’s enough to know the parameters of the oven and the number of family members. The most common and most functional are metal baking sheets with non-stick, ceramic or enamel coating.
Even heating and heat distribution will ensure a thick bottom of the pan. It is better if it is made of
anodized aluminum. The height of the sides can vary in a wide range, in deep forms it is possible to roast large pieces of meat, and flat sheets are used for shallow baking. The optimal heat distribution over the entire surface is achieved if the baking sheet for the oven has a gap along the walls of the cabinet 3-5 centimeters.
It looks beautiful in the kitchen and perfectly washed stainless steel dishes. Having decided to purchase a baking sheet for the oven from this material, it should be remembered that the thin walls of the product in this case can lead to rapid deformation. This will not happen if you select a baking sheet in which a layer of aluminum is pressed between two layers of stainless steel.
The multilayer bottom provides the best thermal conductivity of the dishes. Stainless steel baking tray is ideal for cooking vegetable and curd casseroles, stewing meat and mushroom dishes.
Technologies for manufacturing heat-resistant cookware allow you to have a glass pan in the kitchen arsenal. Heat-resistant glass is not only used in microwave ovens, it withstands temperatures up to 220 degrees and lasts up to 10 years. At least, manufacturers give such a guarantee. Having prepared in a glass pan lasagna, it can be served to the table in the same bowl.
All types of baking sheets may have additional features. These include a corrugated bottom, which allows you to cook meat and vegetables in the grill mode. Protect from overdrying of cover products. The variety of shapes of the proposed dishes also allows you to optimize the cooking process. Rectangular baking sheets hold more food, and in round and oval dishes they warm more evenly.
Baking sheets can serve for many years without losing their properties. Therefore, you should not save on buying, choosing a cheap option. High-quality baking sheets help make the cooking process enjoyable, and the resulting dishes useful.