A wide variety of kitchen utensils and utensils makes daily cooking convenient and as comfortable as possible. In this article you will learn about what a roasting pan is and how to use it correctly.
What is a roasting pan?
This interesting piece of kitchen utensils came to us from ancient times, when people only learned how to cook meat on a fire and coals. Of course, over the entire existence of the brazier has undergone many modifications and is now a prototype of a home barbecue. To date, this device is used in the cuisines of southern and eastern peoples for the preparation of pies, cakes, barbecue and many other delicious dishes.
Braziers can be of different shapes, but rectangular are considered the most convenient. This kitchen attribute is made of cast iron or thick steel. Modern options have a teflon and even ceramic coating, which makes it more durable.
A huge advantage of the home barbecue is that it can be used both on the stove or in the oven, or taken with you outdoors. The material from which the fryer is made allows you to put it directly on the fire. Therefore, you can not worry about the abundance of dishes and skewers for a picnic.
A brazier with a Thomas stand, the photograph of which can be seen below, is a universal kitchen attribute. The tank is made of carbon steel, which makes it durable and heat resistant.
How to use a roasting pan?
Before the first use, it is required to heat the frypot well. This is required so that in the future dishes do not burn and do not stick to the wire rack. The brazier will do the rest for you, the main thing is to properly marinate meat, fish or vegetables. Heat will evenly spread throughout the tank, ensuring the same temperature for all products. From the cook, you only need to keep track of the time until the dishes are completely cooked and set the table.
In supermarkets you can buy special coals for home roasting. They have a compact shape and are absolutely safe for use in an apartment. In addition, such coals can be used several times, which makes them very economical.
How to care for a roasting pan?
After each use of the home barbecue, you need to thoroughly wash it so that no fat deposits accumulate on the surface. The choice of detergent for the fryer depends on its coverage. The Teflon tank can only be washed with a soft sponge and a gentle soapy solution, while a ceramic can withstand even a metal scraper. But do not abuse the mechanical cleaning. If greasy stains or ashes do not wash off the first time, it is better to soak the container in warm water and rinse after a couple of hours.
If cooking is carried out exclusively on charcoal, then you do not need to use additional oil. After cooking, you can simply rinse the grate with water or wipe it with a damp sponge.
The shape of some pallets allows you to wash the container in the dishwasher. The chafing dish "Thomas" is just perfectly created for these purposes. Therefore, if you are a happy owner of a dishwasher, do not worry about the additional care of your home barbecue.
Thomas roaster - versatile cookware for daily cooking
Thomas is a manufacturer of professional cookware and accessories made from high quality materials. The German brand is famous for innovative technology and stylish design. Online reviews only confirm the high reputation of the goods of this manufacturer.
The charcoal brazier Thomas is a prime example of luxury kitchen utensils. The container body is made in the shape of a rectangle, which allows you to put it in the oven of any size. Stainless steel handles are designed so that the hostess can easily carry the roasting pan without burning. The grill included in the kit is designed for cooking dishes on charcoal, which can replace a full brazier.
Brazier with Stand Thomas: Cooking Instructions
Many people mistakenly believe that thanks to the roasting pan it is possible to cook only meat on charcoal. This myth allows you to dispel the roasting pan with a Thomas stand. The dimensions of the pallet allow you to use it to prepare a huge number of various dishes, including desserts.
For example, using a roasting pan, you can cook a delicious Uzbek pilaf directly in nature. This will require 500 grams of beef or mutton, 0.5 kg of onions, several large carrots and 500 grams of washed rice. The fryer is installed on a stove or hot coals without a grill. Pieces of meat are fried until golden brown, then finely chopped onions and carrots are added. The grill is cooked until the carrot is soft. Next, put rice in the roasting pan, add salt and pour plenty of water. Ideally, the liquid should cover one centimeter of rice. Pilaf is cooked in a roasting pan for about 30-40 minutes. Stir the ingredients only after the rice is fully cooked.
As a dessert that will not leave guests indifferent, you can cook baked apples. To do this, you need to clean the fruits of the seeds, grease them with honey, sprinkle with cinnamon and sugar. Such a dessert can be baked both in the oven and on charcoal. In the latter case, the Thomas roasting pan with grill will give the dish a special unique taste.
Brazier or cauldron - what to buy?
Many housewives ask themselves a question - do they prefer a brazier or a usual cauldron? It is difficult to give an unequivocal answer, because it all depends on personal preferences. But the brazier still has advantages over the cauldron.
Firstly, it can be used both in the oven and directly on the stove. While putting the cauldron in the oven is simply pointless.
Secondly, a roasting pan with a Thomas stand, reviews of which can only be heard positive, makes it possible to cook on charcoal, which gives meat and vegetables an amazing taste and aroma. In a cauldron, the same products can only be fried in oil or stewed.
Well, and thirdly, you can take a roasting pan with you on a picnic, because its rectangular shape allows you to put it directly on the fire. And for the cauldron, you will have to build a special stage or handle for the tripod. Although in specialized tourist shops you can buy a ready-made bowler hat for out-of-town trips, it will be absolutely useless in the apartment.
In other words, the advantages of a fryer over an ordinary cauldron are obvious. That is why many housewives prefer this interesting kitchen device. The Thomas roaster with wire rack is able to replace numerous trays, pans and pans, providing a comfortable and quick cooking.
Where could I buy?
A brazier with a Thomas stand, reviews about which are very common, is sold in the company's official retail and online stores. Finding it at ordinary tableware stores is problematic. The cost of a fryer without delivery is about 1,500 rubles. For this amount you will receive a full-fledged brazier for daily cooking of a wide variety of dishes. A brazier with a Thomas stand, the price of which is quite affordable, can last for more than one year, subject to careful operation and proper care.
Brazier with Stand Thomas: Customer Reviews
Comments on Thomas products are generally positive. Users note the high quality of the dishes and kitchen utensils of this German brand. Mistresses especially like the functionality of an item such as a brazier with a Thomas stand. Reviews prove that with its help you can cook a large number of unusual dishes and diversify the daily and festive diet.
Negative comments about the brazier are practically absent. The only thing that users note is the inaccessibility of goods in ordinary convenience stores. That is why many housewives prefer to order Thomas products online.