Parents of often ill children are ready to take any measures to reduce the likelihood of their baby getting another SARS. But instead of urgently taking immunomodulating drugs, it is worth taking a closer look at a long-tested remedy that has been familiar to our mothers and grandmothers since Soviet times. To prevent colds, both an adult and a child can drink rosehip syrup. Children from what age are allowed this drug, in what dosage should it be given? We will talk about this and how to prepare rosehip syrup at home in our article.
Dogrose for children: is it possible to give syrup?
Rosehip syrup is a uniform dense mass having a hue from light brown to brown-red. It is produced in pharmaceutical factories and assigned to the group of drugs designed to enhance immunity. Available in glass bottles of various sizes.
According to the instructions for use, the composition of the syrup includes an aqueous extract of the fruits of the plant and ascorbic acid. As additional ingredients in the manufacture of the drug using sugar and citric acid. Its composition is as close as possible to natural, and knowing about all the useful properties of rose hips, we can confidently give rosehip syrup to children. From what age to use the drug, you need to look in advance in the instructions. Having become acquainted with age and other contraindications, side effects from the use of syrup can be avoided.
The benefits of rosehip syrup for children
Rosehip is a leader in the content of vitamin C in fruit crops. But it is surprising that in the production of aqueous nectar from the fruits of this plant, most of the vitamins can be saved. In addition to vitamin C, rosehip syrup contains organic acids, carotenoids, flavonoids, pectin and other elements necessary for the body.
Rosehip syrup for children and adults is useful in that it helps to cope with a lack of vitamins and thereby increase immunity. In addition, the use of this drug can bring the following benefits to the body:
- increases appetite;
- allows you to quickly recover after physical and mental stress;
- provides a choleretic effect;
- promotes tissue regeneration;
- strengthens blood vessels;
- stimulates metabolic processes in the liver;
- activates defenses;
- has a general strengthening effect on the body.
Rosehip syrup improves the condition of the whole body and provides an anti-inflammatory effect.
Indications and contraindications
In the season of acute viral diseases, from autumn to spring, both adults and children need to strengthen immunity. But besides this, rosehip syrup has other indications for use. Do not forget about contraindications, which will help to avoid the negative consequences of taking the drug.
Rosehip syrup indications for children and adults has the following:
- the need for the prevention of hypovitaminosis C;
- treatment of asthenic conditions (as one of the drugs in the complex treatment);
- strengthening the body and immunity after suffering viral infections and colds.
Rosehip as part of a comprehensive treatment is indicated for those people who suffer from cholelithiasis, cholangitis, cholecystitis, alcohol and drug intoxication, and in some other cases.
Contraindications for use are:
- bronchial asthma;
- gastritis and an ulcer in the acute stage;
- high sensitivity to any of the components of the syrup;
- diabetes mellitus (with caution).
Also one of the contraindications is the age of children under two years.
At what age can rosehip syrup be given to children?
One of the important points when taking syrup from rose hips is compliance with age restrictions specified in the instructions. This will avoid side effects in the form of allergic reactions and diarrhea. If the drug is taken for a long time, hypervitaminosis and a decrease in pressure may occur.
Thus, in order to avoid negative consequences when taking the drug, you should strictly adhere to the instructions, which indicate at what age children are given rose hip syrup. After two years, the risk of allergic reactions is significantly reduced.
Instruction for children
To achieve the desired effect of therapy when taking the above drug, you should adhere to the recommendations of doctors. Rosehip syrup for children is allowed to take instructions for use starting from two years. At this age, they are prescribed ½ teaspoon 2-3 times a day. From the first day of admission, parents should monitor the reaction of the child, whether there are signs of allergy on the skin.
For children aged 3 to 6 years old, rosehip syrup is already given 1 teaspoon, and from 7 to 12 years old - 1 dessert spoon. Take a tasty medicine orally after a meal, optionally washing it down with water. Children are advised to prepare a sweet and healthy syrup based compote. For this, the required dose of the drug is diluted in a cup with water and given instead of compote after a meal.
For children over 12 years old, it is recommended to take the medicine 1 tablespoon of syrup 2-3 times a day. Depending on the reaction, the total duration of the course of therapy is from 15 to 30 days.
Side effect of the drug
In addition to allergic reactions and diarrhea, rosehip syrup when used improperly has other side effects on the body:
- when taken for a long time and exceeding the recommended doses, a decrease in pressure and hypervitaminosis may be observed;
- the syrup should be taken with caution with other drugs, which can be found in the instructions;
- for people with diabetes, rosehip syrup should be taken with caution due to the high sugar content in it;
- pregnant and lactating women should take the drug only after prior consultation with a doctor.
Despite the fact that the instructions clearly indicate how to take rosehip syrup, for children from what age they are given it, many parents offer medicine to children from the age of one year and even from 6 months to strengthen immunity. However, pediatricians are advised not to rush into this, since such babies have a too high risk of allergies, because of which irreparable harm can be caused to the body instead of benefit.
Application Reviews
Parents who gave their children rosehip syrup had mostly positive reviews about its use. They note that his taste is quite pleasant, and almost every child agrees to drink it with pleasure. A negative opinion is formed, as a rule, among those parents who have not studied the instructions well enough how to start giving rosehip syrup to children, at what age. The reviews of such moms and dads contain information about how strong the child's allergic reactions began.
In general, positive reviews about the syrup boil down to the fact that it:
- able to protect against viral infections and strengthen the immune system;
- healthy and tasty;
- contains vitamin C in large quantities;
- safe, has a natural composition;
- inexpensive, located in an affordable price category.
In negative reviews, buyers note that rosehip syrup:
- has an unpleasant taste and smell;
- contains too much sugar;
- has numerous contraindications;
- not suitable for all children.
How much is rosehip syrup?
Rosehip is a plant widely distributed in Russia, and it can often be found in personal plots. In autumn, its fruits are sold everywhere and for a nominal fee. In the same way, rosehip syrup, which is an aqueous extract of its fruits, is in an affordable price category. In a pharmacy you can buy it for only 60 rubles (250 ml).
In the instructions that come with the package, you can see how to take rosehip syrup correctly, for children at what age it is recommended, and which contraindications. Compliance with the proposed recommendations will avoid side effects in the future.
How to cook rosehip syrup yourself?
Delicious and healthy rosehip syrup can be prepared independently. In its properties, it is in no way inferior to a drug manufactured by a pharmaceutical factory.
Step by step preparation of syrup is as follows:
- Rosehips (1 kg) are washed under running water, sorted out, sepals and stalks are removed.
- Prepared fruits are put in a saucepan, poured with boiling water (2 l) and boiled over low heat for about 40 minutes.
- A rosehip broth is left at room temperature for at least 8 hours, so that it is well infused.
- The finished broth is filtered through cheesecloth, then sugar (1 kg) is added to it, the pan is placed on the stove and the syrup is boiled to a thick consistency. It will take another half an hour.
- Boiled rosehip syrup is poured into sterilized jars and covered with clean lids. You need to store them in the refrigerator, and use an open jar for a month.
Such a delicious syrup can be added instead of sugar in regular tea or served as a sauce for pancakes and pancakes. The benefits of immunity and the body as a whole will be provided.