Experienced housewives know that in order for meat, chicken or fish to turn out juicy, delicate in taste, you must have a culinary syringe for meat at home. This accessory is made specifically for shpigirovaniya and pickling pieces of meat, poultry or whole carcasses. What is its difference from a pastry bag or a medical syringe?
Syringe for pickling meat
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The reviews that users accompany with such a tool as a meat syringe tell about the convenience of pickling and various other manipulations. Some housewives praise such an accessory for the fact that they are good at impregnating cakes. Others spoke with gratitude about the syringe when it was used to salt tasty flavored lard. Everyone who likes to cook with comfort, advised others to purchase such a tool.