It is not known who and when invented the brazier, and is it really that important. The main thing is that around this wonderful thing you can get together as a friendly company and, by all the rules of barbecue, fry aromatic, juicy, tasty meat on the coals.
Shish kebab is not just food, it is, albeit brief, but a moment of return to nature. Is it because everyone loves this dish so much because with our genetic memory lies a love of charcoal grilled meat in us? Perhaps this is the true philosophy of barbecue., – , , . , , . , , . . , - , , . , .
Portable barbecue grills can be used not only on a personal plot, but also in other places: in a forest, on a river, etc. Usually, all the components of such a mobile device are made removable so that it can easily be folded into a kind of case. Brazier dimensions should be optimal so that when folded it fits easily in the trunk of a car. Structurally, it is a rectangular metal box with legs, with handles on the sides. Recesses for skewers are made in the upper part of the side walls, and ventilation holes are provided in the bottom.Braziers of industrial production often turn out to be short-lived, and those that are of decent quality are usually expensive. Meanwhile, armed with some knowledge, you can do it yourself.
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Brazier dimensions include another parameter - depth. There are few options here, most users consider the figure 20 cm correct, and this choice is justified by the optimal distance from meat to coal.
For the most part, the size of the barbecue is determined individually, but it is useful to take into account recommendations tested by experience. The most important thing is convenience and functionality during operation.