Teflon pans, beloved by everyone in the recent past, have faded into the background today due to the appearance on the market of products with a new coating - ceramic. It has already been proven that Teflon is unsafe for human health. If it is damaged, harmful chemicals begin to be released. According to some reports, if you cook for a long time in such dishes, there is a high risk of cancer. Ceramic pans in this regard are completely safe, which is why they have gained great popularity. For their manufacture, a special material called “Thermolon” is used, as well as a more advanced “Thermolon Rocks”. Recent studies have shown that it is really safe, and also quite durable, resistant to wear.
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And the last: ceramic pans, despite their practicality and resistance to various influences, require a careful attitude. So, they should be washed only after complete cooling and only by hand using detergent. Frozen foods cannot be laid on the work surface; they must be at room temperature.