The most “delicious” art is cooking. And it consists of two main points - accuracy and inspiration. Moreover, accuracy is the most important at the initial stage. Agree, only an experienced person can cook “by eye”, performing a certain operation many times. For a beginner, a cook needs a recipe book indicating the exact amount of ingredients needed. Here various devices come to the rescue, the most important of which is a measuring cup.
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The main thing when choosing a material is ease of use (a clear and clearly distinguishable graduation), durability (suddenly slip out of your hands?) And the ability to withstand high and low temperatures (when measuring a hot product or putting it in a freezer). For a serious cook, accustomed to working quickly and accurately, the property of a glass "go to hand" is important.
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Precision or inspiration? Which of them to put in the first place, everyone decides for himself. It is important to comply with the measure in this proportion. Therefore, a measuring cup is useful in any case, whatever the choice.