The various properties of cherries can be talked about endlessly. It is difficult to name a tree that is more famous and useful for humans. People use not only its fruits, but also leaves, and flowers, and bark, and wood, and even resin. A stone pusher for cherries is a manual mechanical or electrical assistant in the processing and harvesting of this beloved berry.
Tasty-delicious
Cherry berries contain many different substances and vitamins:
- cobalt and iron;
- calcium and magnesium;
- anthocyanin and coumarin;
- folic, ellagic and ascorbic acids;
- enzymes and tannins ;
- pectins, fructose and sucrose;
- vitamins of group B and R.
However, not everything is as wonderful as it may seem. The seeds of these fruits contain amygdalin, one of the components of the cleavage of which is the strongest poison - hydrocyanic acid. That is why it is recommended to use a stone-squeezer for cherries before making compotes with the addition of this delicious berry. The good news is that amygdalin loses its active properties with sufficient heat treatment.
How not to get your hands dirty with juice
Cherry jam, cooked without a single bone, just melts in your mouth! However, preparing such a treat is a very time-consuming process: after all, each berry must be passed through its hands, separating the flesh.
The easiest way is to use hairpins or a paper clip. Some ingenious housewives make this a regular cocktail tube. The downside is that a lot of juice flows from the berries and the hands are painted in burgundy.
If you want to speed up and improve this process, you can purchase a manual stone pusher for cherries. The reviews of those who used such devices are very good:
- much more convenient and faster than a hairpin;
- less juice flows out.
Some manufacturers offer kitchen machines, the use of which makes the process of releasing your favorite berries from a hard core just fun. No need to hold each cherry by hand, no need to wash everything around after juice. A certain number of berries is immediately placed in the wells of the work tray, the lever is turned - and at the same time all the bones fall into the receiving container, and the flesh falls into another container through the gutter.
For Cherry Orchard Owners
The most advanced housewives acquire more efficient appliances for their kitchen. These include a modern stone pusher for cherries. An electrical appliance is a machine with good performance. The principle of operation is very simple: pour the berries into the receiving tray and press the button. Loss of pulp and juice is minimal, hands remain clean, everything happens very quickly.
Fruit canning factories use larger mechanisms at their enterprises. The industrial stone harvester for cherries processes the berries in huge quantities and with virtually no loss.
What to do with the bones - really throw it away?
Jams and stewed fruit are made from cherries, dumplings and pies with this berry are very tasty, it can be dried, dried and, of course, just eat fresh. Cherry water obtained by distillation of flowers under water vapor cures some inflammatory eye infections. A mixture of cherry juice with milk is a well-known folk remedy for joint diseases. Decoctions from the branches, alcohol tinctures from the roots perfectly help in the treatment of indigestion and intestines. Foliage has long been used as an antiseptic vitamin tea as a hemostatic and anti-inflammatory agent.
But what to do with the firm middle of the fruits, which were separated by a stone-squeezer for cherries? Are they completely useless?
Of course not! If you break the shell, remove the cores and grind, then the resulting substance can be applied to the sore spot with joint inflammation and gout.