The processing of meat, fish and vegetables requires appropriate quality equipment, so you can prepare food for cooking in the shortest possible time. Therefore, a professional knife sharpener is so appreciated, which will help to sharpen the work surfaces of home and restaurant kitchen tools perfectly and quickly.
The best electric sharpeners at competitive prices
A wide variety of brands compete for the title of best: electric sharpeners for conventional and ceramic knives Edge Ware, Kitchen IQ, Smith`s and others are recognized champions in the production of professional kitchen accessories, and not only ordinary appliances, but also universal sharpeners will be ideal for use knives and scissors. And if someone does not know why scissors are useful in the kitchen, then we will show you several options: for cutting fins and fish tails, as well as stems of any greenery.
After a little internet marketing, you can figure out how to choose the right knife sharpener that you use every day. Moreover, the modern assortment offers a lot of different types of tools, which has the widest range of capabilities, including phased sharpening of knives.
How to sharpen the metal surfaces of kitchen appliances
Sharpening the cutting tool serves one purpose - sharpening the blade. But few people know that the main point is compliance with the correct angle of the cutting edge of the metal device. Especially if you need to do this operation repeatedly. It is such sharpening of the cutting surfaces that will help to achieve the ideal result in several ways.
One involves the use of a wide variety of electric grinders; the second - mechanical cutting devices, such as grinding wheels and stones and grinding machines. The third is a professional knife sharpener , but using the dressing method with musat.
Despite the apparent ease of work, not everyone can properly sharpen sharp devices in the kitchen. And all because at a professional level you need to master the basics of each method.
What do we know about grinding tools
What do we know about special sharpeners? And not only about the devices themselves - it is important to choose the source material from which work surfaces are made. For example, a whetstone for knives must be not only abrasive, but also high-strength so that it can withstand not just one, but multiple use. This article will be interesting to those who want to learn how to sharpen the tool correctly.
Electric knife sharpening
It may seem that the easiest for home and restaurant use is electric grinders. But how to conduct an operation using an electric drive sharpener is safe and by all the rules, not everyone understands. An electric sharpener is a special device that works exclusively from the mains. It is it that is preferred by professionals who, by the nature of their activity, are often forced to sharpen kitchen "blades" in large numbers. But ordinary housewives will find in this device a great helper for every day. The main thing is to choose a convenient place closer to the mains and pre-configure everything you need. Professional knife sharpener - a lightweight and compact tool that facilitates its use in the kitchen. But the knife blades become unusually sharp!
Sharpening mini-machines have several holes with which you can set a certain angle of the blade location of a single or double-sided knife and, accordingly, the level of sharpening. Such tools are considered the most convenient and modern methods of processing kitchen knives, which can be used independently. Quick and high-quality preparation of the tool helps to save the time and energy of the cook.
Mechanical sharpening of cutting surfaces
Not only an electric appliance is popular, but also a professional manual sharpener for knives. It is an ordinary whetstone built into a miniature machine. These include, for example, the Apex edge pro ultra knife sharpener.
Manual sharpening allows you to change the angle of processing, and the working part can be in the form of grindstones or steel plates. Sharpening the cutting surface of the blade is a rather delicate job, and the grindstone is the simplest and most successful option for quality knife care right in your kitchen. It does not take much time and does not require serious skills. Using an inexpensive and convenient device, you will ensure that the knives are always sharp, making cooking easier. It is only important to remember and use a few simple rules, then processing meat, fish or vegetables will be a real pleasure for both a professional cook and an ordinary housewife.
Several features of mechanical sharpening
- Professional preparation of kitchen knives involves the use of 3 types of grindstones with varying degrees of granularity.
- It is necessary to start sharpening from a bar with a larger grain size. It is important that each subsequent whetstone eliminates the roughness and scratches that formed on the blade from the work of the previous bar.
- Before sharpening the blade, it is recommended to moisten the surface of the grindstone with water.
Japanese sharpeners are recognized as the best, which allow you to process the edge of the blade literally to the state of a razor, which is so important for professional chefs. Incidentally, ceramic knives are also sharpened well with Japanese stones.
Types of knife sharpeners
Knife sharpener is a cheap, convenient and simple tool grinding machine for the home. There are several types of devices with a different principle of action and a peculiar form:
- sharpener, sharpening on which one-sided;
- a machine that produces classic blade sharpening on both sides;
- a mechanical device, the level of sharpening of knives on which depends on the applied physical strength of the hands of the cook;
- electric sharpener, powered by a drive.
The usual knife whetstone differs from the machine, as the latest tools are more efficient and convenient to use. In addition, efficient and convenient devices save time and energy. If for work in the kitchen you need to always have sharp knives at hand, then a professional knife sharpener is the best solution, especially if it will be made by a well-known manufacturer.
Musat sharpening
If everyday minor sharpening of the surface of the knife is required or editing of the edge curved when cutting solid products, then you can use a special tool - musat. It is a strong metal rod with a convenient handle and looks like a round file. Parallel longitudinal ribs are applied to the rod, which create a working surface. Very often, sharpening musat is sold in a set of knives.
To “fix” a kitchen tool, it is enough to take the musat perpendicular to the knife, attach it to the edge at an angle of about 25 degrees. Sharp movements along the blade of the knife are carried out with musate on both sides, with little effort, which will be enough to get the perfect surface.
Thus, any of the described devices for sharpening kitchen knives: mechanical, electric, grindstone or musat - will help to constantly maintain working steel and ceramic knives, and the grinding process itself will please every housewife.