No hostess can do without a knife in the kitchen. It is very important that it is sharp, comfortable and preferably not heavy. After all, this will not only save time on the preparation of your favorite dish, but also the process of creating a culinary masterpiece will be a pleasure. So how to choose such a wonderful knife and where to find it?
About Japanese knives
Today, the best chefs in the world and cooks prefer knives from Japan. And this is not at all surprising. After all, it is these tools that do their job perfectly: chop, chop, and cut. And Japanese quality for many years remains unsurpassed.
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Housewives around the world who have already appreciated Japanese quality prefer not to save on knives. It's no secret that a quality thing cannot be cheap. Japanese knives are more expensive than many others. But it is deserved. Cut the vegetables into thin slices or chop them into cubes, chop the beef or fish, chop the fillet to the state of mincemeat - that’s what the Santoku knife is for.