When a woman finds out about her new interesting position, she begins to have a slightly different attitude to her well-being. Since then, the expectant mother thinks not only about the benefits of certain products, but also about their harm. This article will discuss how parsley is used during pregnancy. You will learn whether it is possible to eat this seasoning and how to do it correctly. Also find out that parsley broth is sometimes used to terminate a pregnancy. The opinions of specialists regarding this product will be described below.
Parsley during pregnancy: harm or benefit?
It's no secret that greens are logged to humans. She is an excellent antioxidant. Also in plant seasonings contain many vitamins and trace elements necessary for the body. Parsley during pregnancy can not only make up for the deficiency of certain substances, but also become an excellent cure for many ailments.
It is worth noting that in ancient times, healers and healers used this plant. Both inflorescence and green seeds were used. Young women could interrupt the pregnancy with parsley. Grandmothers and experienced friends told them how to do this. Does this mean that parsley is contraindicated during pregnancy? Can such food somehow affect the growth and development of the embryo? Let's try to find out what the experts think about this.
Effect on the intestines and stomach
Parsley during pregnancy can save the expectant mother from some digestive problems. Often, women in the early stages complain of pain in the lower part of the peritoneum, which is caused by increased gas formation. The cause of this symptom is a violation of nutrition and severe hormonal changes.
If you regularly add parsley to the cooked dishes, then the digestive tract will improve significantly. The stool will become regular due to the fact that the product contains fiber. Also, a woman may notice that gas exhaustion has become a less painful process. After a few days, flatulence and bloating disappear.
How can parsley help the excretory system?
This greens is an excellent diuretic. If the future mother has kidney problems (sand, stones and inflammation), then she needs treatment. Otherwise, complications may arise, because this body has a double burden during the bearing of the baby. The new position does not always allow the use of drugs. It is at this moment that traditional medicine comes to the rescue.
Parsley, consumed in moderation daily, contributes to improved kidney function and rapid outflow of urine. At a later date, this greens is able to relieve the swelling that future mothers so often suffer. The result of such a diet will be a feeling of lightness, well-being and weight loss.
Greens to boost immunity
This product contains a large amount of vitamin C. One bunch of greens weighing 100 grams can compare with two large lemons in the content of this substance.
Expectant mothers often suffer from colds. This is due to a decrease in the body's immune defense for the normal development of the embryo. Since many immunomodulators are not recommended during this period, you can adjust the body's natural defense with parsley. Just add the product to salads, vegetable and meat dishes.
The benefits of vitamins
Parsley is an excellent antioxidant. It is able to cleanse the body of toxins and toxins. With regular use, expectant mothers improve complexion and skin condition. All this is due to the fact that greens contain a large amount of vitamin K and essential oils.
Magnesium and potassium favorably affect the work of the heart, blood vessels and nervous system. Calcium, fluoride and iron improve the condition of bones, nails and hair. All these components are so necessary for the expectant mother during the formation of the baby’s organs.
Parsley for abortion
In ancient times, this product was used as an abortion. Is parsley so good as it seems at first glance? Is it possible to eat it for future mothers without fear?
This type of green can really affect the contractility of smooth muscles. A large amount of product causes spasms of the genital organ. Often, expectant mothers use this ingredient to approximate labor.
In the early stages of pregnancy, it can be dangerous to consume a large product. However, if you add a few sprigs of greens to the cooked dish, then you will get nothing but benefit. To abort pregnancy, you need to use a lot of this seasoning. In this case, it is preferable to use a decoction of leaves and seeds. It is worth noting that the last type of parsley has a more pronounced effect on the body of the future mother.
Summary and short conclusion
You now know what parsley is useful and harmful during child bearing. If you still have doubts about the use of this ingredient, then you should consult a doctor. Only a gynecologist can give you an answer, is it possible to eat greens in your individual case.
Eat properly and varied. Easy your pregnancy!