A miracle fixture appeared in your house - a Panasonic cooker? The reviews of those who already use this unit are rather ambiguous. Some owners are enthusiastic about him, and someone is talking about wasted money.
So, let's figure out whether to spend money on this device. First of all, it is necessary to stipulate what kind of super-unit it is - a crock-pot. Simply put, this is an ordinary pan with a lid. The peculiarity of such a “saucepan” is that it itself will cook porridge, soup and baking pies without any problems.
At first glance, such a description may seem fantastic, as if from a fairy tale about Cinderella. But believe me, it’s quite real: reviews about the Panasonic multicooker prove this. She really bakes, and fries, and cooks for a couple, and the soup cooked in it is simply delicious.
Reviews about the Panasonic cookers are different, there are positive, there are negative. The main complaint to these units is the menu. It is really very limited. The hostess is offered a choice of only six functions. Based on the given, it is not so easy to understand how to cook something that is not included in the basic recipes for the multicooker.
With experience comes confidence, and the menu given on the display will no longer matter much. The multicooker has enough abilities to cook more complex dishes. But again, this only comes with experience. At the same time, the Panasonic cooker (consumer reviews are unanimous) does not meet the specified price-quality level, as it has too limited a choice of dishes from the standard menu.
However, there are opposing opinions. You need to get used to any cooking device. For example, if you’ve cooked all your life on a gas stove, no one can immediately cope with a stove with a glass-ceramic coating. Confidence will come a bit later, when you will appreciate the function of residual heat and learn how to use it, when ease of cleaning will begin to bring pleasure, and not fear of spoiling the glossy surface of the stove.
The same story with a slow cooker. Over time, both understanding and respect for this device will come. The Panasonic cooker (the reviews of the owners say this) is indispensable in the kitchen when the ability to use it comes, and it is easy to put up with a limited menu when you know what the unit is really capable of.
And the Panasonic cooker is capable of (much of the feedback from those who have been using it for a long time prove it) a lot. In particular, for those who had problems with baking in a conventional oven, baking a biscuit is no longer a problem. Braising cabbage or potatoes takes only five to ten minutes. And what a miracle stewed beef from this "pot"!
You no longer need to watch, so as not to burn, do not need to wash the stove from splashes and drops. All that is required of you is to put the ingredients in the pan of the multicooker, turn it on and remove the workplace. Everything. You are free.
The only thing that some more complain about, besides the menu, is that the food from the multicooker is almost steamed. But again, they just have not yet learned how to use the device. Over time, experience will come, and it will not be difficult for them to cook soup with roasting or fried meat. But it is believed that dietary nutrition is the goal and main task of the multicooker.