The expectation of a child is the most responsible and exciting period in the life of every woman. In the head of the future mother, a lot of questions are formed related to her internal state. This article will discuss whether non-alcoholic beer can be pregnant. We will deal with this common question.
Chemical components
Before giving an affirmative or negative answer to the question of whether it is possible for pregnant non-alcoholic beer, it is worth saying a few words about all the components contained in this seemingly harmless drink. Beer Composition:
- Water is a necessary fluid for any organism. You can talk about its benefits endlessly. Its negative properties are almost impossible to find.
- Malt is a product made from cereals. Among the positive qualities of this substance are: accelerated muscle growth; stock of energy; strengthening teeth, nails, hair and gums; memory improvement.
- Hop is a well-known plant from which almost all types of beer drinks are made. Scientists have long identified its medical benefits to the body: anti-inflammatory or analgesic effects; elimination of allergic reactions; strengthening the vascular system; normalization of metabolism. In addition, hops produce a rejuvenating effect.
- Maltose syrup is another substance that is part of beer drinks. This is an artificial product created by hydrolysis from starch or corn. Due to it, the taste of beer is noticeably improved. In addition, it becomes more saturated and nutritious.
The combination of all of the above substances creates a strong drink rich in B vitamins and iron. Is it possible for pregnant non-alcoholic beer? If you delve into its composition, then there are no obvious contraindications for its use for expectant mothers.
but on the other hand
We have already talked about amazing substances that, when chemically treated, create a strong and tart drink. It is worth noting that each basic product poses absolutely no threat to a woman and the living organism growing in her. But still the question of whether it is possible for pregnant women to drink non-alcoholic beer remains a moot point.
The fact is that any such drink contains in its composition a minimum proportion of alcohol. The alcohol base is formed due to the interaction of malt and yeast. If you carefully study the composition of some types of "harmless" beer, you can see that the alcohol content is from 0.5 to 1 percent. If such a mark is present, then it is better to refrain from the temptation to taste it.
Beer and baby development
Can pregnant women drink non-alcoholic beer? As it turned out, a lady can let you take a sip of this drink if it feels the need, but its amount should be minimal. In addition, you can “sip” only a high-quality grade of non-alcoholic product, in which there is completely no yeast that increases the level of alcohol in the liquid when interacting with malt.
Thus, the second question arises: “Can all pregnant women have non-alcoholic beer?” The waiting period plays a decisive role here:
- The first trimester is the most important time. It is from 1 to 12 weeks that all the important organs of the future man are laid. Any physiological or psychological disturbance will adversely affect the process of fetal formation. Conclusion: the use of non-alcoholic beer should be abandoned.
- The second trimester (according to women) is the easiest: toxicosis is already behind us, and for a long time before delivery. Future organs are almost formed, now, they can only fully grow and develop. Conclusion: non-alcoholic beer is allowed for consumption, but not more than 1 can per month.
- The third trimester is the most exciting. The embryo by this time is already acquiring a human appearance and is preparing for the long-awaited birth. His mother can treat herself to non-alcoholic beer, but not more than 1 cup per month.
Doctors also strongly recommend that both partners give up any bad habits during pregnancy planning. Conception is a complex process. During this period, the body must be healthy.
Possible consequences
Many women think about whether it is possible for pregnant women to have non-alcoholic beer. Here it is required to say a few words about the possible consequences that may occur when alcohol enters the body:
- In the third trimester, swelling quite often appears. The use of this drink will additionally contribute to slowing the output of fluid.
- A yeast-based drink is a high-calorie product, and an extra kilogram is useless for a future mother.
- An excessive amount of beer will flush vitamins from the body, which are necessary for both the woman and her baby.
- In rare cases, problems arise with neurological and psychological development; a lack of body weight is formed; reproductive function is impaired; various kinds of pathologies in the fetus are formed.
If you put on one side of the scale the benefit of the subject of conversation, and on the second - its harm, then the last of them will clearly outweigh.
About inner desires
Surprisingly, the question of whether non-alcoholic beer can be given to pregnant women is a very common one. What makes a lady, inside of whom a new life is being formed, want to drink beer?
In the summer, for example, I really want to quench my thirst with a strong and cold drink.
It is believed that the body sends signals to the brain about what substance it lacks. In non-alcoholic beer, Vitamin B is abundant. Therefore, most likely, the expectant mother is deficient.
The woman’s body is in a stressful situation during the formation of a new life in her uterus. Her hormonal background is in a "precarious" state. A common case is the appearance of causeless depression, aggressive behavior, tears, hysterical state, mood changes. Perhaps the expectant mother wants to drink beer in order to relax a bit.
The most common reason is habit. The lady is used to drinking alcohol on a day off or holiday. Even during pregnancy, she does not want to "change traditions." She becomes completely uncomfortable in the company of drinking friends, and she wants to overthrow this discomfort with a soft drink.
Alternative
The first thing a woman should do is to understand the reason why she wants to drink beer. When it comes to light, you can try to find an alternative.
You can quench your thirst with fruit drinks, green tea, ice cream or juice. The ideal option is clean water. An excellent source of vitamin B is meat, fish, carrots or eggs. Herbal tea, for example, with the addition of chamomile or mint, will help relax the nervous system. As for parties, they are best avoided by pregnant women. She should spend the most important nine months of her life in a relaxed atmosphere.
What do the ladies think?
Ladies are very suspicious of nature. If they were affected by such an ambiguous question of whether it is possible for pregnant women to have non-alcoholic beer, reviews will most likely help to find the answer to it.
Fortunately, most expectant mothers take care of their descendants, women try to quench the passion in themselves to drink this drink.
Some female representatives claim that they allowed themselves to relax in this way during pregnancy and lactation, and nothing bad happened.
Almost all men have a very negative attitude towards expectant mothers who have similar negative habits.
Specialists are always reinsured, so they do not recommend such "pampering".
To summarize
Is it possible to drink non-alcoholic beer for pregnant women? It is worth considering that each organism is individual. Someone negative consequences may occur after one sip of drunk, and someone liters of beer drunk absolutely does not hurt. However, significant harm to this drink on the weakened body of a woman and her baby still exists. Is it worth risking the health of the future crumbs for a fleeting pleasure?