Kebab, baked meat, pickled cucumbers ... What could be tastier than these culinary delights? This is especially true during picnics, when you want to pamper and surprise the imagination of your friends or relatives. To prepare such dishes, which differ in exquisite taste and smell, preliminary marinating is required.
What is a pickle and what are the rules for its use
Any gourmet knows that the secret of a delicious dish is, first and foremost, its proper processing. However, such a process, which can take up to 4 hours, requires a lot of free time and considerable labor of the hostess. Naturally, not every person can even make a few hours for this crucial process.
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When analyzing marinators, reviews of which are exclusively positive in color, the disadvantages of such a device should also be identified. The device consumes electricity, albeit a little, takes up a certain space, that is, it needs to take a little space for it, and is not a commonly used technique, although this is individual.