What is a multicooker? First of all, it is one of the most popular modern household appliances. This article will list and negotiate all the pros and cons of multicookers.
First of all, we will consider the advantages of multicookers. Which of them can be considered the most important? Undoubtedly, its two main advantages are versatility and a huge range of possibilities. Also, the slow cooker does not require significant maintenance. The provided gadget combines a wide variety of cooking modes that allow you to create a variety of cooking masterpieces - from hot dishes to
gourmet pastries. You can easily cook food at any time of the day, whether it is dinner, lunch, or breakfast, using one worthy advantage of this device, such as a cooking timer, which allows you to cook food at any time of the day or night in your absence. Cookers and pans are inferior in cooking speed to even the simplest multicooker. In addition, you will have the opportunity to do whatever you want while the unit is preparing food.
We continue to talk about the
pros and cons of multicookers. Using the "Baking" mode, it is possible to cook almost any confectionery. She can control herself to completely control the cooking process.
Among other things, the pros and cons of multicookers also include cooking with an open lid, which is undoubtedly a positive thing. Also, the multicooker has sensors in it that help reliably control its operation. It also helps to forget about such an important problem as burning food or incomplete cooking. After all, even any baking rises to the desired height.
The multicooker has a huge number of wonderful advantages, so it is unlikely that someone will be able to push away the few and insignificant disadvantages that still exist. During cooking, using some of the modes, a significant part of the beneficial vitamins is lost. Also, the multicooker does not have such wide opportunities that are inherent in other numerous household accessories, since some of the modes fail to fully ensure the convenience and quality of use.
Let's summarize everything said above and list all the pros and cons of multicookers. So:
Multicooker advantages:
- Save time for housewives.
- Dizzying many different modes.
- Automatic food heating.
- Delayed Start Mode.
- Takes up little space.
- Prepares healthy food without frying it.
- It has a non-stick coating.
- Electricity costs are very small.
- Easy to operate.
Cons of multicookers:
- Cannot mix automatically.
- The lid does not open automatically.
- It is possible to cook only one dish at a time.
- Imperfect steamed cooking.
If you firmly decided to eat the right and healthy food, then you should not even think about cooking in a multicooker, because the pros and cons of multicookers make it impossible. And to buy it or not, it's up to you.