The tubes in the waffle iron (crispy, sweet, tender) will not leave anyone indifferent: neither adults nor children. In order to cook this masterpiece, you must have a special assistant for baking, and also choose the best recipe. Previously, you can experiment and stay on the most delicious option.
Types of devices for baking waffles
Modern electric waffle irons are very different from the cast-iron forms that our mothers and grandmothers heated on gas stoves. All devices can be divided into two categories:
- for the preparation of thin and crispy waffles;
- for baking thick and soft desserts.
Depending on the dimensions, the waffle makers are divided into compact and large, with which you can cook several types of products at the same time.
A device for baking tubes. Instructions for use
Before starting work, it is necessary to carefully study the instructions of the waffle iron, paying attention to all the nuances of this model:
- if you use an old-style device, then in this case the waffles are baked on the stove. It is important to follow the process itself, since the tubes in the waffle iron of the Soviet model are thin and can burn. Unlike modern devices, it is impossible to choose a temperature level, there are no special sensors that are installed in the device itself. The cooking process is that the dough is poured with a thin layer inside, the waffle iron is closed, and the product is baked for several minutes on a gas stove;
- if you need to get voluminous and soft dough, then special devices have been invented for this, in which you can bake Viennese waffles ;
- in modern models there are certain sensors that help to set the desired baking mode, indicators showing the degree of readiness. There may be a variety of baking forms in addition;
- Each waffle iron for tubes has a simple system of indicators of readiness for work - first a red light comes on while the appliance heats up. When the desired temperature is reached, green turns on. At this point, you can fill the dough into a mold;
- Be sure to follow safety tips.
Recipe for straws for a Soviet waffle iron
In order to make the tubes tender, crunchy and tasty, you need to knead the dough correctly. The main components, according to the standard baking recipe in a waffle iron of the Soviet model, are:
- 500 grams of flour;
- 3 eggs;
- a glass of sugar; a packet of vanilla sugar;
- 150 grams of margarine;
- a tablespoon of sour cream (fat content - 30%);
- a teaspoon of soda.
The process of making wafer rolls looks like this:
- Beat eggs thoroughly with sugar and vanilla.
- Add soda to sour cream and mix.
- Mix eggs with sour cream, add margarine at room temperature.
- Gradually add flour. The dough should have a consistency of fat sour cream.
- Warm the waffle iron itself. Grease it with oil. Put a spoonful of the mixture in the center of the mold and distribute evenly, but not to the very edge.
- Close the lid and bake for about 2 minutes until golden brown.
- Twist the wafer into a hot tube. As fillers, you can use boiled condensed milk, protein cream, jam.
The tube recipe for the Soviet waffle iron can also be used in modern electric waffle irons, improved with a high-quality non-stick coating, an integrated temperature maintenance system, and protection against burnout.
Wafer rolls. Electric Type Waffle Maker Recipe
In modern conditions, dessert can be prepared even without eggs, sour cream and margarine. And still it will be tasty, fragrant and tender. In order to prepare the dough for the tubes, we need:
- 100 grams of sunflower refined oil;
- 250 grams of sugar, vanilla sugar;
- 500 grams of wheat flour;
- 300 grams of water;
- half a teaspoon of soda, slaked with vinegar or lemon juice;
- salt (pinch).
Cooking process:
- Mix all dry ingredients except soda. Add water, mix.
- To the resulting mixture add quenched soda. Beat everything well.
- Preheat the electric waffle iron and grease it with oil. Pour the dough into the center of the mold and bake for half a minute.
- In a hot form, roll the waffle.
- Fill with any cream.
You can serve our crispy wafer rolls to the table ! The recipe for an electric type waffle iron is very simple. Even inexperienced housewives will master it.
Shape and filling for wafer rolls
When hot, dessert must be rolled up into a tube, which can be oblong (just roll up exactly) or cone-shaped. When all the tubes are ready, they can be started.
The most popular fillers are protein cream and boiled condensed milk. You can also add nuts, dried apricots. Also, waffle desserts fill:
- custard;
- chocolate cream;
- fruit filler;
- jam.
Reviews of the best models of waffle irons
So, you decided to treat yourself and your relatives with a delicious dish. And now you just need a waffle iron for tubes. How to choose the option that will be the most optimal? We have prepared for you a rating of the most successful devices for cooking straws according to the reviews of people who like to cook this dessert.
For baking voluminous wafers, Clatronic and Maxwell brands are best suited, which have a non-stick coating, a thermally insulated handle and are made of stainless steel or heat-resistant plastic. They have an overheat protection function, a ready indicator. The original and bright Vitek tube waffle iron, according to reviews, has only one drawback - its small size.
In order to cook thin waffles, according to housewives, it is best to pay attention to the Orion model. The tube waffle iron has five heating modes. According to customer reviews, it is very suitable for making waffle cakes. Also interesting is the Ves Electric model. The baking device in this embodiment is equipped with a cone-molding specifically for the tubes, which is very convenient.
At the moment, there are a huge number of devices for baking wafer rolls. Therefore, finding a high-quality, convenient, multi-functional assistant will not be difficult. And then you can not only enjoy the very process of culinary art, but also delight the delicious desserts of your family and friends.