Women love beautiful, comfortable dishes, so they try to update them whenever possible. True, quite often the mistresses are lost in the store, faced with a variety of modern dishes made using modern technologies.
Recently, ceramic-coated pots have been especially popular . Manufacturers guarantee the hostesses safety and the absence of food burning during cooking. Is this really so, or is it just a publicity stunt? Let's get it right.
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What should I look for when buying ceramic pots? The wall thickness is very important. Quality dishes should have at least 3 mm. In addition, the pan should have a multi-layer thick bottom. Thanks to these features, the effect of the "pot" is achieved - the food is cooked faster and warms up throughout. Pay attention to the pan handles. The most practical are those that are a continuation of the body.