No store products can replace homemade products. That is why many housewives prefer to roll up various salads, sauces and more for the winter. But if you are only planning to deal with harvesting, then you need to know that the banks in which they will be stored should be sterilized. Previously, only a water bath was used for this purpose. Today, women use an oven, microwave and air grill. It is about the latter method that we will talk about. So, how are jars sterilized in aerogrill?
Rules for sterilizing empty cans
The operation of this device is based on the action of hot air flows on the contents of the bowl. In principle, this is a perfectly acceptable way to handle containers. Moreover, the sterilization of empty cans in the aerogrill is not the only possible option. You can also process containers already filled with blanks. But let's start with the empty ones. So, if you need to sterilize small banks, the volume of which does not exceed a liter, then in one approach you will be able to process from three to five containers. That is how much will fit on the bottom grille of the device. When the cans are delivered to the device, you need to wear a special expansion ring, as stated in the instructions. Next, you need to set the temperature. Her indicator should be in the range of 120-150 degrees. Large banks will be processed in the device for about 15 minutes, and eight will be enough for small ones.
Processing filled cans in an air grill
And now let's talk about what to do if you need to sterilize containers already with products. Before filling, they must be washed well. So, we put products in banks. Next, put the latter on the grate of the device. We bet as much as it goes. The contents of the cans must be filled with pre-cooked syrup or brine. It is important that the liquid completely covers the products. We cover the banks with lids, but do not roll them up. Sterilization of cans in aerogrill occurs at a temperature of 120 to 150 degrees Celsius. We set the speed high. Choose the time depending on how many cans you process, what size they are. It can be 10-30 minutes. After processing, the cans should be removed from the device using special forceps and rolled up with lids.
A few important points
Please note that sterilization of cans in the air grill is faster than in the usual way on the stove. Time is reduced by about 30 percent. If, for example, you cook jam on low heat for about forty minutes, then in this device - only 25. Sterilization starts when bubbles appear in the jars.
Some housewives set higher temperatures when using the device. But the sterilization of cans in aerogrill in this case requires compliance with one important condition. It is first necessary to remove the elastic bands from the covers. They can be sterilized separately, boiling a little. Also note that the higher the temperature, the shorter the cooking time.
So, there are different ways to sterilize cans. But this method has undeniable advantages. Firstly, there is no need to use additional containers such as basins or large pots. Secondly, much less time is required, in addition, preparation and sterilization are performed simultaneously. Thirdly, the participation of the hostess is not required, she only needs to set the parameters and turn on the device. In general, if you have such miracle techniques at home as air grill, be sure to try to sterilize the cans in it. You'll like it!