Everyone knows that it is more convenient and productive to work with a sharpened knife. Unfortunately, the blades cannot be sharpened by themselves. This is just a publicity stunt: sooner or later, the blade will dull anyway. But few know how to sharpen a knife correctly. Let's look into this issue.
Sharpening on musat
If the knife is dull, the cutting edge is adjusted using musat or a fine grindstone. The operation can be performed several times, then it will still have to be sharpened thoroughly.
A solid steel or ceramic rod is called musat. Usually it resembles a file with grooves along the axis. If you are thinking about how to sharpen a knife, here is a tip for you: take the cutting edge away from you along the musat, while smoothly move the knife from the handle to the tip.
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Pressing the stone strongly should not be, this can lead to a loss of accuracy. Grind to a burr along the length of the blade. Sharpening on a medium stone is corrected on a thin one. During this operation, the blade becomes more even.So you have learned how to sharpen knives correctly. I would like to warn that you do not need to check the quality of sharpening with your hands. Even a shallow cut can become inflamed by microscopic metal filings. Better try cutting a sheet of paper with a knife by weight. If this succeeds on the first try, then your blade has been sharpened perfectly!
Finally, a few tips for the care and maintenance of knives:
- keep them separate;
- use as directed;
- cut on plastic or wooden surfaces;
- do not wash in the dishwasher;
- Do not sharpen serrated blades or diamond ceramic coating.