Shell-free molds for eggs are very popular on the market today. The fact is that they have certain advantages:
- profitability (the cost of such a product is low);
- beautiful and smooth egg shape;
- there is no need to peel the shell, which is simply not there;
- reduced cooking time, as the egg does not need to be cooled additionally;
- it is possible to add various seasonings, herbs, salt to the form;
- they are suitable for cooking various jelly, jelly or egg-shaped jellied dishes;
- it is possible to use the capacity as a measuring cup for 70 (25, 50) ml.
The disadvantages, as such, the presented product has virtually no.
Features
Shells for cooking eggs without shells are made of food-grade plastic, which is completely safe for health. They are small oval containers with a flat bottom and a small lid. It should be noted that the products are sold in one set, in which there are 6 forms. In addition, in it you can find a special separator that will help you separate the proteins from the yolks.
Application
A form for cooking eggs, the price of which usually does not exceed 5-15 dollars, will give you the opportunity to show your culinary talent, dream up. For example, in it you can easily cook an omelette for a child who likes a new dish. In addition, boiled eggs do not need to be used immediately. You can put them in the refrigerator right in the form.
The principle of using the product is very simple. You grease the mold with sunflower oil so that later the contents can be easily pulled out. Now drive a raw egg into it and place in boiling water for several minutes. Naturally, you can also add cheese, herbs and other ingredients inside the container. Further, the shellless eggs are taken out and you can enjoy not only the taste, but also the beauty of the cooked dish.
It should be noted a small feature of the use of the product. In order to fill the protein with the yolk inside the mold for cooking eggshells without shells, the lid of the container can be removed altogether or simply open a small hole in its upper part. The second method is more preferable, however, the procedure must be carried out carefully. The hole should be used if the egg is large enough.
Such a device can easily help you learn how to cook culinary masterpieces. In addition, the egg cooking form, reviews of which in most cases is positive, contributes to the order in the kitchen, because you do not have to clean the shell, which will be lying around the table. And you can cook eggs not only hard boiled, but also soft-boiled. In this case, the form is firmly mounted on a flat bottom, so it does not have the opportunity to fall or roll on the table.
When you purchase this product in the kit, you get instructions that explain how to use the containers, as well as a small list of recipes, applying which, you can set the perfect table. Shells for cooking eggs without shells - the perfect solution for a caring housewife!