To prepare a variety of desserts, it is enough to purchase a modern automatic machine - a freezer for soft ice cream. It simultaneously kneads, enriches with oxygen and freezes the finished mixture for treats. For professionals in the kitchen, it is an indispensable thing, without which the work of confectioners is uncomfortable.
Principle of operation
The machine contains a cooling cylinder, inside of which there is a device for whipping products. When it enters the cooling department, the mixture acquires a temperature of -7 degrees. At this time, ice freezes on the surface, which is cut and crushed using a special device, after which the mixture receives a twice as large volume.
At the end of all procedures, a cocktail or gelato can be consumed. If necessary, the finished desserts can be in the machine for up to 48 hours. Freezers make a soft dessert or a weighted one; during unloading, the product has a cone-shaped or pyramidal appearance.
Characteristics of machines
Freezers are equipped with compartments for storing the mixture, a design for freezing, cooling products - their productivity is high. The rectangular machine has sufficient dimensions. The devices can be equipped with a pump and pasteurization function.
Types of performance of gelato machines
Soft ice cream milling cutter is usually used at points of sale of ready-made desserts. Milling cutters for making cocktails are used at points of sale of milk drinks. The operation of the machine and its functions depend on the manufacturer, some devices are equipped with a mixer and containers for syrups, which are automatically mixed into a cocktail. Some units have a manual supply of the finished mixture, and the seller adds the syrup directly. Such a device allows the use of syrups of various tastes.
Soft ice cream freezer has the function of creating a simple gelato and issuing a dessert with two flavors (for example, banana and strawberry at the same time). You can also make gelato with a mixed taste, which involves a composition of two parts of different colors.
Solid gelato freezers
This machine makes the usual hard ice cream. The finished mixture of products is laid out in a special container, which is then determined in a showcase or refrigerator with a low temperature and cooled again. After that, ice cream lovers buy balls directly from the containers that sellers form.
The combo machine is a freezer for soft ice cream and cocktails. This machine has great performance, and many models are equipped with a pasteurizer. When making a cocktail with a special machine, it turns out to be airy and thick, while it has an unforgettable taste.
Recommendations when choosing a unit
The performance of the freezer is influenced by the power of the built-in refrigerator, the volume of the cylinder and the equipment of the pump. At low productivity, malfunctions and malfunctions in the workflow can occur, for example, your ice cream will be frozen or, conversely, not frozen.
The pump is an integral part of the device, thanks to which the gelato is airy and creamy. With this device, ice cream gets overrun from eighty to one hundred percent, in the absence of a pump this figure will be only sixty percent.
For the quality of the machine, the cooling system is important, since the built-in refrigerator generates a huge amount of heat. The freezer can be cooled by air or water. The first option is usually used in units with minimal performance, the second method is used for cooling powerful machines.
Many freezer models are equipped with cylinders. If there are two cylinders, several types of milk dessert can be produced. There are models of machines that perform pasteurization. This function allows heating the mixture to one hundred degrees, which does not destroy the composition of protein molecules. After this, a process of rapid cooling to four degrees occurs. This function improves the biological composition of the dessert, pasteurization has a positive effect on its taste due to the complete dissolution of the products. The main feature of such an automatic machine is that it should not be washed more often than once every two weeks.
Starfood
New on the market for gelato machines is the Starfood soft ice cream freezer. This type of dessert is prepared from a dry mixture, diluted in cold milk, then beat with a freezer, saturate with oxygen and in fifteen minutes you get a unique dessert.
Gelato whipping ranges from thirty to forty percent. This model of the machine is equipped with one cylinder for freezing, with a capacity of 1.2 liters, a chamber for storing the mixture for five and a half liters, electronic control. The device has the function of night storage of products and cooling the mixture in the chamber.
The freezer for making soft ice cream is equipped with two cylinders and does not have a pump. Such an automatic machine can produce two types of milk desserts.
Productivity of the car is about sixteen kilograms per hour. This type of apparatus also has a night storage function. The remaining gelato is saved at night, and the next day can be safely implemented without loss of quality.
Homemade ice cream
On a summer sunny day, the guys’s favorite treat is ice cream. Adults like cold dessert. Especially revered cool gelato in stuffy cities when you want to enjoy freshness. In any cafe or restaurant on the menu you can find cooling milk drinks, ice cream for every taste, sorbents and much more.
Catering companies use desserts for soft ice cream to make desserts. Professional equipment Nemox provides fast, high-quality work in enterprises - these are reliable and easy-to-use machines. When using a freezer, you can prepare various milk desserts in a very short time.
In the home appliance market, automatic machines for home-made gelato production have long been in demand. The recipes for ice cream in Nemox freezers are the most varied, for every taste and can please even capricious gourmets.
Pistachio Ice Cream
To prepare the dessert, take four egg yolks, seventy-five grams of granulated sugar, two hundred and fifty grams of milk, the same amount of cream, one hundred grams of pistachios and one teaspoon of almond extract. The cost of soft ice cream from the freezer is minimal. Boil water in a saucepan, add pistachio nuts there and leave for a couple of minutes. Beat the eggs with sugar, put on fire, then slowly pour the milk and beat the mixture, bring it to a boil. When the custard has cooled, mix it with cream, nuts and almond extract. Pour the resulting mixture into a Nemox ice cream maker and let cool for twenty minutes.
The recipe for soft ice cream for the freezer involves the use of only natural and high-quality products - this will help create unique milk desserts.
Praline
Take one hundred grams of sugar, as much cold water and one hundred and fifty grams of soft almonds or nuts. Pour sugar in a double-bottom pan and add water, stirring constantly, bring to a boil so that the sugar turns into syrup. Then turn on the heated pan stronger. Without interfering, wait until the syrup turns brown, add the almonds and pour the resulting caramel onto a pre-prepared, greased foil.
When the mixture has cooled, pour it into a blender and grind thoroughly. Set aside one tablespoon of caramel, or the so-called praline, mix the rest with ice cream five minutes before the end of its preparation. After cooling, decorate the finished dessert with your praline.
Gelato with raisins
To prepare this dessert, you need to take one hundred grams of sugar, four egg yolks, two hundred and fifty grams of milk and the same amount of cream, fifty grams of raisins and fifty grams of rum.
Before starting to make ice cream, the raisins should be soaked in rum (best if it stays all night). Make a custard in a bowl: mix the yolks and sugar, put on the fire, knead well and add milk a little, bring everything to a boil. After the cream has cooled, mix it with raisins and pour into the ice cream maker, set to cool for twenty minutes.
Freezers for soft ice cream prices are different depending on the manufacturer, the configuration of the machine and its functions. Also, pricing depends on the purpose of the equipment. For industrial production, soft ice cream freezers are priced higher than home use ice cream makers. So, the cost of devices used in the home starts at 25 thousand rubles, industrial units cost from 90 thousand and above.