Since the 1950s, the German company AEG has been a huge industrial concern; it considers the production of household appliances to be one of its priorities. AEG household appliances have long been famous worldwide for their durability, the highest quality, incredibly sophisticated design.
Range
The company offers a selection of customers a huge range of built-in refrigerators, dishwashers, microwave ovens, range hoods, ovens, gas and electric hobs.
AEG electric hob is manufactured at a factory in Germany. The entire range of electric stoves and hobs includes models with both a traditional hob coating and modern glass-ceramic. A variety of sizes, functionality and design solutions allows you to choose the right model that will meet all the requirements.
Advantages
An excellent choice is the AEG induction hob . The company produces them with high speed, accuracy and energy efficiency of the entire manufacturing process. The models are equipped with a variety of maximum convenient features that provide incredible comfort and safety in use.
AEG induction hobs are the most advanced heating method. Induction has so quickly gained popularity due to the fastest possible heating, which minimizes energy consumption.
Types of electric stoves
AEG hob is produced in several versions, depending on the type of material:
- Metal.
- Glass.
- Stainless steel.
- Glass ceramic.
Conventionally, the entire range can be divided into two parts:
- Traditional heat heat.
- Modern induction heating method.
Initially, induction was used only in professional hobs, but in 1987 AEG first introduced household electric induction hobs. And since then, induction has become more and more popular. And there are a number of reasons. Indeed, induction as a heating method has an incredibly high speed. For example, one liter can be boiled in just three minutes.
The electric induction hob AEG is safe and powerful, provides incredibly fast boiling and precise control of heating, and the reaction rate even exceeds gas burners.
However, such surfaces have one feature that forces you to use only special dishes made of cast iron or stainless steel. Other materials will heat extremely poorly. At the same time, the glass does not heat above 110 degrees, which ensures safety and facilitates maintenance of the hob.
Principle of operation
The principle of operation of induction hobs is very different from ordinary. Under the glass ceramic are special magnetic coils. If you put a saucepan that can magnetize in the zone of action, the process of heating the bottom of the dishes will immediately begin.
Induction is considered one of the safest ways to heat, because it heats the magnetic field, not glass. Therefore, even when operating at full power, if you put your hand to it, any danger and damage is excluded. Hot plates remain cold during cooking; only the bottom of the cookware heats up exclusively. Even if water, milk or broth spills onto glass, it is incredibly easy to wipe. Even the sugar sprinkled on the burner does not turn into caramel and remains unchanged, so it is easy to wipe it or shake it off the panel. After all, the melting point of sugar is 180 degrees, and the temperature of the glass when boiling water is 110 ° C.
The advantages of induction heating
- Heat is transferred directly to dishes only.
- Only the bottom is heated.
- No heat loss.
Customer Benefits
- Save cooking time.
- Security.
- Easy to clean.
- No burning.
- Saving on energy consumption.
And thanks to continuous improvement of models, AEG introduced a completely new product to its customers - the Maxi Sight induction hob with a TFT display. The model is endowed with a Directouch stepless adjustment system for quick and precise adjustment of the heating level and a color display that provides complete control over the cooking process.
How to choose a hob?
- The first criterion when choosing an electric hob will be the number of burners. Most often, the panel has four rings, which is an excellent option for a family of 3-5 people with a standard size kitchen.
For individualists, AEG presents a two-burner option. The Domino panel will be easy to operate and ideal for small rooms.
For large kitchens, customers are offered panels with five or six rings.
- Glass ceramic or induction?
Glass-ceramic panels withstand temperatures up to 600 ° C and evenly distribute heat in the heating zone, and the rest of the plate area remains cold.
Induction are considered the most efficient, economical and safe, but such models are much more expensive.
The standard size is considered 60X60 cm. For small kitchens, you should choose a size 50X60cm. And owners of large rooms are ideally suited for 90X60 cm models with a large number of burners.
Electric stoves are as simple as possible to operate. An electronic menu is offered for selection, which differs from other models in the number of functions. The main criterion for choosing is the presence of an indicator of residual heat, which helps to avoid burns and increases the level of safety in working with the stove.
- Additional functions. The presence of a timer and hours can come in handy when preparing meals.
AEG (hob). Reviews
Judging by consumer reviews, the AEG panel will be an excellent choice for those who love to cook. Such an acquisition will bring incredible pleasure. High-quality equipment from such a well-known company will serve and delight its owner as long as possible day after day.
The instructions on the AEG hob are incredibly simple, so you won’t even need additional help for the first time.
A huge variety of functions and a first-class aesthetic appearance of technology provide models with leadership among competitors.
But, like any item, the built-in AEG hob requires some care and compliance with the basic rules of operation. Caring for a new acquisition involves not only the removal of contaminants, but also the correct use.
The main task is the competent and accurate installation of the panel on a flat surface, as well as connecting to the mains according to the instructions.
Glass-ceramic surfaces are easily cleaned without various expensive detergents. The surface does not absorb fat, which can be removed with a napkin or use a special scraper. You should not only use abrasive materials for cleaning, such a surface is very sensitive to them.
If you follow all the necessary rules, then the equipment will serve as long as possible and not cause absolutely any trouble.