At the end of the last century, the first cooking surfaces with induction hobs appeared .
At first they were very expensive, because of this, ordinary buyers did not dare to innovate. But it was appreciated by the cooks of restaurants for which the high price was not an obstacle. Over time, the technology has improved, and the prices of such hobs have become acceptable. An induction cooker works as follows: an inductor located in place of a heating element induces eddy electromagnetic currents in the bottom of a pan or pans. These currents warm the bottom of the dishes, and the food prepared in it also warms up. In this case, the glass-ceramic surface does not heat up, since the electromagnetic field freely passes through it.. , KITFORT. KITFORT -101, -102 2300 2650 . « », , Cara-1, Cara-2, , – 1200 . – INDOKOR IN3500 INDOKOR IN3100 , , 6999 .
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, . , . . , BULK Plett pan Swiss Diamond Bulk Plett Pan 6-326-I, 26 , , . 4 , , . 4900 6390 . TVS , , , . 1600 . no different from any other ordinary pan. It can be washed with the same detergents as ordinary dishes, you can also use a dishwasher. In general, a pan for an induction cooker does not differ from ordinary cookware when caring for it.